Features
Heat and Warm light
When the unit is plugged, the Heat light turns on. Once it reaches to the pre-set temperature
(around 338
°
F) , the Heat light will turn off and the Warm light will turn on.
Securing latch
The securing latch is located on the side of the cast metal arms and is used to lock the cooking
plates together when the unit is in storage.
Non-stick grill plate
The non-stick grill plates make for easy cleaning, ingredients do not stick, panini remove easily
and simply wipe down after use.
Before using your Panini Maker
Before using your Panini Maker for the first time, the non-stick cooking plates must be seasoned.
Plug your panini maker and per-heat it until the warm indicator light turns on.
Wipe a small amount of butter onto the plates, rub lightly and wipe away any access.
Note:
when using your panini maker for the first time you may notice a fine smoke haze being
emitted from the unit. This is normal. It is due to the initial the heating of internal components.
Using your Panini Maker
1. Plug the power into a 120V AC power outlet.
2. Pre-heat your Panini Maker until the warm light turns on.
3. Once you have prepared your snack, place the bread onto the cooking plate.
4. Gently lower the lid by pulling down the cast metal arms.
5. Allow your snack to toast for several 3 minutes, depending on the bread, filling and personal taste.
Your panini maker toasts both sides of bread at the same time.
6. The cooking plates are coated with a durable non-stick coating. Some fillings such as cheese
may melt and cause the panini to stick to the cooking plates. To free the panini use a plastic
spatulas or wooden spoon. Never use a sharp or metal object, as this will damage the non-stick
surface.
Note:
The “heat light” and “warm light” are thermostatically controlled and will cycle
during cooking to ensure that the correct temperature is maintained.
Die-cast metal
arms
Cool touch grip
Securing latch
Non-slide feet
Heat light
Warm light
