E.C.A. PHOENIX PH HM 11, User And Installation Manual, Page: 13 / 20

12
Gas and Water Connections

Water & gas connections distance between the pipes’ connections are shown in fig. 12.
Figure 12
 A suitable valve should be mounted on the gas inlet and the water circuits. In addition, a water filter should
be mounted on cold water (1/2”) inlet.
 The connection between the appliance and gas supply must be made with a flexible pipe.
Electrical Connections
Danger:
When making electrical connections, make sure that there is no charge in
the electrical line.
Danger:
Appliance must be connected to a grounded 230V AC, 50 Hz plug. If the
supply cable is damaged, it should be replaced by E.C.A. authorized services.
Danger
:
A 2A double pole breaker with minimum 3mm contact clearance mut be
used for electrical connection of the boiler.
Danger
:
Electrical connections for the fixed wiring, cable and conduit entries shall be
suitable for cables having a maximum overall dimension 14mm for cables or 16mm
for conduits.
Supply cable of the appliance must be connected to a grounded plug that can supply the required voltage
(230V AC, 50 Hz). Mainboard failures due to voltage fluctations and unfit grounding is not covered by warranty.
START-UP
Final Checks And Operations Before Start-up
Open hot water tap to check the water circuit. Check any leakage water pipes. Check whether flue kit is
comprised of original parts or not according to the instructions and regulations.
In addition,
 Electricity connections of the heater must be earthed and suitable with main supply conditions.
(230 Vac-50 Hz).

Gas supply must be checked by the qualified gas company. Call qualified service to heater start-up after all
these processes are completed.
Caution:
The start-up must be performed certainly by an authorized person.
Caution:
After the start-up, you should request information about operating the
water heater and safety precautions from qualified person.
Caution:
Authorized service technician must check the installation placement is
according to the standarts and instructions.