9
ASSEMBLY INSTRUCTIONS
7.
Attach the smoke stack damper (C) using the
pre-installed spring and nut.
8.
Insert the end of the grease cup support (I) into
the hole located on the bottom of the smoker
body (G). Thread the support through the hole
until the support is hanging as shown.
Note: This grill does not include a container for
catching grease or liquids from inside the smoker
body. Use a discarded aluminum can with
minimum diameter of 2 1/4" (58mm) and slide
the top lip of the can onto the grease cup support
(I) as shown. See Page 3 for disposing the can
after use.
C
7
G
8
I
