22
CARE AND MAINTENANCE
Checking the Flame
For maximum fuel efficiency and cooking performance,
flame should be a blue-yellow color and be between
1 - 2 inches high.
To check the flame, view the flame through the holes in
the right side of the firebox.
Removing the Burner Assembly
1. Make sure all control knobs are in the OFF position,
gas supply valve is closed, and the gas hose is
disconnected from the gas supply.
2. Open lid and remove warming rack, cooking grates,
and heat tents.
3. Remove cotter pins at back of burners to detach
burners from brackets.
4. Slide burners out of firebox.
5. Detach ignition wire from ignitor as shown.
Cleaning the Burner Assembly
1. Make sure the grill is cool. Turn gas off at the control knobs and close the manual shutoff valve.
2. Disconnect NG hose.
3. Remove warming rack, cooking grates and heat tents.
4. Detach burner by removing the cotter pins at the back of the burners to detach them from the
brackets.
5. Detach ignition wire from electrode by hand only.
DO NOT
use pliers or any other tool as it may
damage the electrode or wire.
6. Lift burner slowly.
7. Ensure all burner ports are clear of clogs. Use of a pin or paper clip works well.
8. Ensure burner is free of any damage. If damage is found, replace with new burner.
9. Ensure the end of the burner and primary air screen are clear from insect nests, dirt or debris.
Good Flame
Yellow
Light Blue
2 in.
Blue
Yellow
Light Blue
Blue
Bad Flame
