- The person has not been trained, instructed to use the kitchen
- Children use must have adult supervision.
Overheating with oil, butter:
- Overheating with cooking oil and butter is very flammable. Always watch out
when preparing foods with oil and butter
- In the case of cooking oil, and butter should not use water for extinguishing. It
is recommended to use a fire extinguisher by using a pot lid or a warm soft cloth
on top of the cooking pot and pan. Then turn off the stove and turn off the power.
Heat the stove at high temperature:
Do not touch the cooking area with your hands because it can burn hands to the
user. The kitchen has residual heat warning mode, symbolized by the letter H.
Will notify the user when the cooking zone is still hot.
Note that the bottom of the pot / pan is wet:
Always make sure the bottom of the pot is dry before placing it on the stove.
Broken glass, broken kitchen:
When detecting that the glass is broken or the kitchen body is broken, stop using
it and contact Dusler Service Center immediately.
Do not place metal objects on top of the induction hob:
You should not place metal objects such as knives, spoons, forks ... on top of the
induction hob's cooking area during and after cooking. It can be heated and ignit-
ed.
Regular maintenance with the cooling fan:
- The kitchen is always fitted with a cooling fan at the bottom of the kitchen
- If the kitchen is installed in sound, the kitchen cabinet must ensure that the cabi-
net has a short, airy opening with the cooling air intake. Kitchen cabinets must be
well ventilated, not to too many items under the stove, not to paper or small-sized
objects under the kitchen. It can be sucked in and damage the fan and circuit board
system.
- Kitchen electronic boards may be damaged due to clogged kitchen cabinets.
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Manual induction hob DLE-888/S
