IRHS Holding Unit
Restaurant Equipment Manual
4
MANUFACTURER’S INTRODUCTION
The IRHS Holding Unit was developed specifically to address the needs of Burger King restaurant operations
and profitability. Extended hold times with improved food quality and consistency were achieved through
the innovative combination of two proven, patented Duke technologies: InfraRed and HeatSink. This new
technology allows you to precisely control the environment in each pan, allowing customized settings for each
food product. This gives you the ability to maintain gold standard sensory attributes at drastically extended
hold times while delivering hotter food to your customers.
In addition to providing the most robust and reliable solution technically possible, we also made the following
improvements from the previous FWM PHU model:
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Eliminated plastic lids and replaced with a robust aluminum Heat Sink Cover for broiled foods
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Eliminated grease migration concerns
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Eliminated plastic faceplate and plastic lid capture system
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Changed to a more robust Duke timer bar and control system
Throughout this manual, you will uncover more details about the benefits and advantages that the Duke IRHS
will bring to your restaurant. Thank you for your purchase and as always, your feedback is appreciated.
