IRHS Holding Unit
Restaurant Equipment Manual
16
This new technology allows you to precisely control
the environment in each pan, allowing customized
settings for each food product. This gives you the
ability to maintain gold standard sensory attributes at
drastically extended hold times while delivering hotter
food to your customers. To accomplish this, each
food product has a tailored HeatSink temperature
and InfraRed pulse rate. To ensure optimal hold
quality, it is essential to press the up or down arrow
corresponding with the pan location to activate a hold
cycle. This starts the appropriate IR pulse rate as
well as the timer countdown.
OPERATION - OPERATING PROCEDURE
• Ensure proper heat sink covers are inserted
into the correct location (broiled and moisture
sensitive products only).
• Ensure metal trivets are inserted into the pans for
fried products.
• Upon turning ON, allow the holding unit to heat
for at least 30 minutes or until the temperature
disappears and the timer bars display the pre-
programmed product names.
• If the timer bars display “HIGH” or “LOW” at any
time after the preheat period, discontinue use of
the affected pan location(s) until the holding unit
can be serviced.
OPERATION – TIMER BAR FUNCTIONALITY
1
1
2
2
3
3
4
1. Status LEDs: Used for indicating status of pan.
a. Non-Illuminated - Timer is Inactive – no product
in pan
b. GREEN – Timer is Active – product in pan (use
first)
c. FLASHING GREEN = Cook Warning Time
reached (cook more product) or keypad in EDIT
MODE (programming)
2. Arrow Buttons
a. Used for Starting / Stopping / Resetting Timer.
b. Used to access MENU MODE.
c. Indicate which pan the adjacent Status LED and
Pan Display are linked to.
3. Pan Display
a. Displays Product Name and Hold Time
Remaining (alternates between the two when
Timer is active).
4. Enter Button
a. Used to access MENU MODE.
OPERATION – CHANGE DAYPARTS
Select the appropriate Daypart Button to switch
between Breakfast, Lunch, and Dinner menus.
Once to temperature, product names can be viewed
on the displays. Additional settings such as LINK,
TIME, and TEMP can be viewed two different ways.
• Manually accessing Menu Mode through Timer
Bars
• Uploading unit settings from the Duke Holding
Unit to a USB Drive and viewing via the Internet.
OPERATING INSTRUCTIONS
