manualshive.com logo in svg

Duke FWM34-22 SERIES, Owner'S Manual, Page: 19 / 25

Share
Download
Duke FWM34-22 SERIES Owner'S Manual Download Page 19

 

 

 

Page 19 of 25 

 

 

 

 

 

Duke Manufacturing Co. 

2305 N. Broadway • St. Louis, MO 63102 

800.735.3853 • 3.231.1130 • 314.231.5074 Fax 

www.dukemfg.com 

 
 

 

 

 
 

 
 
 

Periodic Maintenance, Checklist and Cleaning Guide 

 

Daily 

 

Opening Checklist 

1.  Ensure proper 

Pan Covers

 are inserted into the correct locations for fried and broiled 

products. 

2.  Place the 

Power Switch

, located on the front of the Product Holding Unit, to the ON 

position. 

3.  Ensure both top and bottom 

HEAT Lights

 are illuminated. 

4.  Allow the Product Holding Unit to heat for at least 20 minutes, or until the 

HEAT Lights

 

cycle off. 

 
 

Operation Instructions/Adjustments

 

1.  If the 

SERVICE Light

 illuminates during operation of the Product Holding Unit, 

discontinue use of the affected shelf until the module is serviced. 

2.  Operate using the timer bar as outlined in the Operating Instructions. 
 
 

Closing Checklist 

1.  Turn power switch OFF. 
2.  Remove all pans and pan covers. 
3.  Allow to cool for approximately 30 minutes. 
4.  Clean Product Holding Unit as outline in the Daily Cleaning Instructions. 
 
 

Cleaning Instructions

 

1.  Wipe down the interior and exterior of the Product Holding Unit with warm water and 

mild detergent using a soft cloth.  Do not use excessive amounts of water. 

2.  Clean pans and pan covers using mild detergent and warm water.  Ensure all soap is 

rinsed from plastic pans and pan covers.  

 
 

 

 
 
 
 
 

Care And Cleaning 

 

Bottom and sides of warmer wells are very hot and cool slowly. 

 

Electrical shock hazard.  Do not wash with water jet or hose

. 

Do not use caustic cleaners, acids, ammonia products, abrasive cleaners, or abrasive 

cloths. These can damage the stainless steel and plastic surfaces. 

 

Cleaning and Maintenance 

 

 

Summary of Contents for FWM34-22 SERIES

Page 1: ...130 314 231 5074 Fax www dukemfg com Owner s Manual Product Holding Unit U S Patents 6175099 6262394 Other U S and Foreign Patents Pending IMPORTANT INFORMATION READ BEFORE USE PLEASE SAVE THESE INSTR...

Page 2: ...liminates food odor and taste transfer Because the compartments are sealed and formed to the shape of the pan no disassembly is required for cleaning and product changes The unique design of the Duke...

Page 3: ...tions appear throughout this manual and should be carefully observed Turn the unit off disconnect the power source and allow unit to cool down before performing any service or maintenance on the unit...

Page 4: ...2 800 735 3853 3 231 1130 314 231 5074 Fax www dukemfg com Model FWM34 22 Shipping Weight 61lbs 27 7 Kg Net Weight Electrical FWM34 22 120 120 V 6 7 A 800 W 50 60 Hz FWM34 22 208 208 V 5 8 A 1200 W 50...

Page 5: ...00 735 3853 3 231 1130 314 231 5074 Fax www dukemfg com Model FWM34 23 Shipping Weight 83 5lbs 37 39 Kg Net Weight Electrical FWM34 23 120 120 V 10 0 A 1200 W 50 60 Hz FWM34 23 208 208 V 8 7 A 1800 W...

Page 6: ...800 735 3853 3 231 1130 314 231 5074 Fax www dukemfg com Model FWM34 24 Shipping Weight 100lbs 45 Kg Net Weight Electrical FWM34 24 120 120 V 13 3 A 1600 W 50 60 Hz FWM34 24 208 208 V 11 5 A 2400 W 50...

Page 7: ...14 231 5074 Fax www dukemfg com Model FWM34 42 Shipping Weight 100lbs 45 Kg Net Weight Electrical FWM34 42 120 120 V 13 3 A 1600 W 50 60 Hz FWM34 42 208 208 V 11 5 A 2400 W 50 60 Hz FWM34 42 230 230 V...

Page 8: ...35 3853 3 231 1130 314 231 5074 Fax www dukemfg com Model FWM34 43 Shipping Weight 180lbs 81 6 Kg Net Weight Electrical FWM34 43 208 208 V 17 3 A 3600 W 50 60 Hz FWM34 43 230 230 V 15 7 A 3600 W 50 60...

Page 9: ...tance Unit Clearance Right Side 0 Left Side 0 Rear 8 Floor 0 Proper airflow around unit cools electrical components With restricted airflow unit may not operate properly and life of electrical parts i...

Page 10: ...on the control see Figure 1 1 3 Press and hold S1 until any LED on the front of the unit illuminates approximately 5 seconds 4 Observe the front of the unit Figure 1 2 Press and release S1 on the temp...

Page 11: ...for 2 3 wide timer bar a Stand directly in front of the PHU you desire to program Simultaneously press the 3 buttons on the left side of the Pan Status timer bar either top or bottom timer bar see Fi...

Page 12: ...LD time for this PAN To modify the COOK WARNING time The far right UP arrow key increases the hold time by 5 minutes The far right DOWN arrow key decreases the time by 5 minutes b To advance to the ne...

Page 13: ...e that the far left light on the timer bar is RED and that all displays show product NAME This indicates you are viewing PAN 1 Other lights indicate in GREEN which pans are linked with PAN 1 b To adva...

Page 14: ...mer Bar Figure No 3 4 Wide Timer Bar I II III 8 7 7 IC C 8 7 8 7 7 IC C 8 7 8 8 PAN LINKING HOLD TIMES 45 15 45 15 45 15 TIME REMAINING COOK WARNING TIMES Operating Instructions I II III 87 7 IC C 87...

Page 15: ...0 90 00 90 90 95 95 00 95 95 100 100 1h 40 1h 105 105 1h 45 1h 110 110 1h 50 1h 115 115 1h 55 1h 120 120 2h 00 2h 125 125 2h 05 2h 130 130 2h 10 2h 135 135 2h 15 2h 140 140 2h 20 2h 145 145 2h 25 2h 1...

Page 16: ...PDA s if your Palm models have the IR feature This option is the most time efficient way to maintain the system configuration especially for multiple restaurants 1 Palm Hold Setup Program installatio...

Page 17: ...reen FWM34 43 Fig 2 Menu Pull down FWM34 43 b The PHU numbers are indicated on the top right portion of the screen and can be changed by touching 1 2 or 3 as desired As you touch each PHU number the P...

Page 18: ...and you will need to reset it by powering off and then back on 4 To Store Recall and Delete records All of the timer data may be stored recalled and deleted These functions are very useful for saving...

Page 19: ...il the module is serviced 2 Operate using the timer bar as outlined in the Operating Instructions Closing Checklist 1 Turn power switch OFF 2 Remove all pans and pan covers 3 Allow to cool for approxi...

Page 20: ...ol to turn on the service light Temperature Check Procedure 1 A digital temperature meter that has been calibrated must be used to get an accurate temperature reading Use a thermocouple surface temper...

Page 21: ...lugged into a different PHU jack the Universal Control Board is suspect Universal Control Board Power Test a Power up the PHU unit b Observe that the timer bar lights illuminate yellow then red or go...

Page 22: ...de Deep well 4 8 157737 Heating Element 230V 3 Wide Deep well 6 12 6 157818 Heating Element 230V 4 Wide Deep well 8 156938 Terminal Block 5 Position 1 1 1 7 157743 Terminal Block 8 Position 1 1 155750...

Page 23: ...Page 23 of 25 Duke Manufacturing Co 2305 N Broadway St Louis MO 63102 800 735 3853 3 231 1130 314 231 5074 Fax www dukemfg com Parts List And Illustrations...

Page 24: ...Page 24 of 25 Duke Manufacturing Co 2305 N Broadway St Louis MO 63102 800 735 3853 3 231 1130 314 231 5074 Fax www dukemfg com Wiring Diagram...

Page 25: ...ted and retain for future reference TO PHONE Dial 1 800 735 DUKE 3853 SERVICE PARTS ADDITIONAL CUSTOMER IMFORMATION TO WRITE Duke Manufacturing Co 2305 N Broadway St Louis MO 63102 TO ACCESS INTERNET...

Reviews:

No comments