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PRODUCT HOLDING CABINET 

RESTAURANT 
EQUIPMENT 
MANUAL 

REVISION: 

August 18, 2005 

U.S. Patent 6175099, 6262394 

Other U.S.  and Foreign Patents Pending 

DUKE MANUFACTURING CO. 

TOLL FREE 800-735-DUKE (3853) 

314-231-1130 

  

Parts Lists and Illustrations 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

 
 
 
 
 
 
 
 

Locator 

P/N 

Description 

Qty 
Per 

Unit 

156094 

PAN STATUS KEYBOARD FWM3-51, DIGITAL, SINGLE  (Front) 

 

156125 

’ PAN STATUS KEYBOARD FWM3-51, DIGITAL, SINGLE  (Rear) 

600110 

KIT, FWM CONTROLLER 

155749 

TRANSFORMER 208/240 VAC 

 

156838 

TRANSFORMER 230 VAC 

 

 

156316 

TRANSFORMER 120 VAC 

 

155741 

RECEPTACLE ELECTRIC 

156093 

PAN STATUS KEYBOARD FWM3-51, DIGITAL, DUAL 

156617 

COUPLER, 8X8 RJ45 (MB1 &SB1 UNITS ONLY) 

155948 

SCREW, #6-32 X 3/4 

12 

156527 

SWITCH, LIGHTED, DPST, 16A 

 9 

156095 

CONTROL, ICC TIMER, W/ SOUNDER, FWM3-51 

10 

156114 

FACE PLATE WITH GASKET, REAR, FWM3-51 

11 

156285 

LATCH,PAN 

10 

12 

156288 

SCREW SHOULDER 

10 

13 

0653638 

SCREW 1/4-20 X 3/4 

20 

14 

155750 

RTD 1K OHM THIN 

15 

157558 

ELEMENT FOIL HEAT 100V (FOR UPPER 3 WELLS) 

 

156564 

ELEMENT FOIL HEAT 102V (FOR UPPER 3 WELLS) 

 

156301 

ELEMENT FOIL HEAT 208V  

 

156565 

ELEMENT FOIL HEAT 240V 

 

156611 

ELEMENT FOIL HEAT 230V 

 

156994 

ELEMENT FOIL HEAT 100V (FOR LOWER 2 WELLS) 

 

156483 

ELEMENT FOIL HEAT 102V (FOR LOWER 2 WELLS) 

 

156539 

ELEMENT FOIL HEAT 208V 

 

156540 

ELEMENT FOIL HEAT 240V 

 

156632 

ELEMENT FOIL HEAT 230V 

16 

155753 

THERMOSTAT AUXILIARY 

17 

155680 

NUT #8-32 KEPS 

18 

155873 

LID,FOODWARMER VENTED (FRIED)(GRAY) 

AR 

19 

155876 

LID,FOODWARMER SOLID (BROILED)(BLACK) 

AR 

21 

156533 
156811 
156421 
156400 

CORDSET, NEMA 5-15P, 120V (NOT SHOWN) 
CORDSET, NEMA 5-20P, 120V, CANADIAN FWM3-24,-42 (NOT SHOWN) 
CORDSET, NEMA 6-15P, 208/240V (NOT SHOWN) 
CORDSET, 230V CE (NOT SHOWN) 

22 

156938 

TERMINAL BLOCK 

23 

156113 

FACE PLATE WITH GASKET, FRONT, FWM3-51 

 
 

Note: ICC Timer Control will need to be manually programmed at the time of 

installation. 

Summary of Contents for FWM3-51 100

Page 1: ...ation or technical assistance call TOLL FREE 800 735 DUKE 3853 or 314 231 1130 Product Holding Cabinet U S Patent 6175099 6262394 Other U S and Foreign Patents Pending 156112L Operators and Service Manual FWM3 51 ...

Page 2: ...tained individually formed sealed compartments of the Duke Product Holding Cabinet eliminate food odor and taste transfer Because the compartments are sealed and formed to the shape of the pan no disassembly is required for cleaning and product changes The unique design of the Duke Product Holding Cabinet allows single temperature operation for all existing product groups This 190 F approved tempe...

Page 3: ...UKE MANUFACTURING CO TOLL FREE 800 735 DUKE 3853 314 231 1130 Figure 1 1 FWM Specification Sheet Model FWM3 51 Shipping Weight 110 lbs 50 Kg Electrical FWM3 51 100 100V 10 A 1000 W 50 60 Hz FWM3 51 120 120 V 8 3 A 1000 W 50 60 Hz FWM3 51 208 208 V 7 2 A 1500 W 50 60 Hz FWM3 51 230CE 230 V 6 5 A 1500 W 50 60 Hz FWM3 51 240 240 V 6 3 A 1500 W 50 60 Hz ...

Page 4: ...low instructions in the Operators Manual PERIODIC MAINTENANCE CHECKLIST AND CLEANING GUIDE Stacking Units WARNING TIP HAZARD Do not stack FWM3 51 units CAUTION Risk of fire or electric shock Replace cord with one of the following Duke cordsets only P N 156533 Cordset NEMA 5 15P 120 V P N 156811 Cordset NEMA 5 20P 120 V Canadian FWM3 24 FWM3 42 units P N 156421 Cordset NEMA 6 15P 208 240 V P N 1564...

Page 5: ...ng Cabinet discontinue use of the affected shelf until the module is serviced 2 Operate using Menu Bar as outlined in the Menu Scoreboard Operators Manual Closing Checklist 1 Turn power switch OFF 2 Remove all pans and pan covers 3 Allow to cool for approximately 30 minutes 4 Clean Product Holding Cabinet as outline in the Daily Cleaning Instructions Cleaning Instructions 1 Wipe down the interior ...

Page 6: ...rs when heating element circuit opens or the RTD Feedback signal is faulty causing the control to turn on the service light Temperature Check Procedure 1 A digital temperature meter that has been calibrated must be used to get an accurate temperature reading Use a thermocouple surface temperature probe to measure temperatures 2 No pans should be in wells during the pre heat and temperature check P...

Page 7: ...on is not required DANGER LIVE ELECTRICAL COMPONENTS ONLY QUALIFIED SERVICE PERSONS SHOULD MODIFY CONTROL TEMPERATURE PRESETS Temperature Programming 1 Remove cover from control side of the Holding Cabinet and turn the Holding Cabinet on 2 Locate the pushbutton S1 and S2 on the rear of the control see Figure 4 3 To program press and hold S1 until any LED on the rear of the control illuminates appr...

Page 8: ...1 156285 LATCH PAN 10 12 156288 SCREW SHOULDER 10 13 0653638 SCREW 1 4 20 X 3 4 20 14 155750 RTD 1K OHM THIN 2 15 157558 ELEMENT FOIL HEAT 100V FOR UPPER 3 WELLS 3 156564 ELEMENT FOIL HEAT 102V FOR UPPER 3 WELLS 3 156301 ELEMENT FOIL HEAT 208V 3 156565 ELEMENT FOIL HEAT 240V 3 156611 ELEMENT FOIL HEAT 230V 3 156994 ELEMENT FOIL HEAT 100V FOR LOWER 2 WELLS 2 156483 ELEMENT FOIL HEAT 102V FOR LOWER ...

Page 9: ... MANUAL REVISION August 18 2005 U S Patent 6175099 6262394 Other U S and Foreign Patents Pending DUKE MANUFACTURING CO TOLL FREE 800 735 DUKE 3853 314 231 1130 Parts Lists and Illustrations Continued Figure 5 FWM3 51 Product Holding Cabinet Exploded View ...

Page 10: ...CTURING CO TOLL FREE 800 735 DUKE 3853 314 231 1130 Wiring Schematics C O N N E C T W IR E 4 T O 2 4 0 V T E R M IN A L F O R 2 4 0 V A C A N D 2 3 0 V A C C E U N IT S S H O W N C O N N E C T W IR E 4 T O 2 0 8 V T E R M IN A L F O R 2 0 8 V A C U N IT S 1 0 0 1 2 0 V A C U N IT S U S E A 1 2 0 V T R A N S F O R M E R Figure 6 FWM3 51 Internal Wiring Schematic ...

Page 11: ...LDING CABINET RESTAURANT EQUIPMENT MANUAL REVISION August 18 2005 U S Patent 6175099 6262394 Other U S and Foreign Patents Pending DUKE MANUFACTURING CO TOLL FREE 800 735 DUKE 3853 314 231 1130 Interface Cable Connection ...

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