4
1) SWITCHING ON THE FRYER
The fryer is controlled by a thermostat and it can be
switched on by turning the knob clockwise to the
position desired (see fig. 1) A red indicator lamp
indicates it is switched on.
Automatic cut-off switch
The appliance is provided with a cut-off device which
intervenes if the oil temperature exceeds the safety
limit. This device stops the fryer from functioning. For
the fryer to start functioning again, you must wait until
the oil temperature drops; then release the cut-off
switch manually to start the appliance again.
To carry out this procedure follow the instructions
below:
lift up the resistance and secure it in the vertical
position;
remove the kettle containing the oil taking care not
to burn yourself;
unscrew the tap situated in the rear of the interior
casing (fig. 2);
push the red button (fig. 3).
If the red button does not release, it means that the
temperature sensor of the shut-down thermostat has
not cooled down sufficiently. Wait for a few minutes
then try again. If the problem persists even when the
appliance is cool contact your nearest service centre.
USE
FIG. 1
FIG. 2
FIG. 3
Warning: during operation the work
surfaces of the cooking area become very
hot: keep children away!