13
DISPENSING HOT WATER
CAUTION: WATER WILL BE HOT AND BE DISPENSED AT HIGH PRESSURE.
SUBMERGE THE WAND TO REDUCE SPLASHING.
Remove the froth nozzle
(14) from the steam wand
(13). Caution: Wand may be
hot. Ensure the water tank
(10) is filled with water.
Set the steam/water
selector switch (12) to the
water setting.
Insert into a deep jug or
teapot and point the wand
to a side wall to reduce
splashback.
Wait for the temperature
indicator (11) to go out.
Turn the control knob (3) to
the steam/water position to
start the water flowing. You
will hear the pump; this is
quite normal.
To stop the flow, turn the
control knob to the ‘off’
position. The machine will
purge to get ready for the
next coffee.
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2
5
3
4
6
PREPARE
INSERT WAND
START DISPENSING
SELECT WATER
WAIT 40 SECONDS
STOP DISPENSING
IMPORTANT NOTICE:
After each use, flush the steam
wand by dispensing water or
steam to remove any milk
residue from inside the steam
wand. Wipe the steam wand.
6
fLUSh AND wIPE
12
Turn the control knob (3)
to the steam position. You
will hear the pump
operating; this is quite
normal. Steam will begin to
flow.
Use 75 - 200ml of cold
semi-skimmed milk in a
stainless steel jug. Position the
head of the froth nozzle just
under the surface of the milk.
Once you have the desired
amount of frothed milk, turn
the control knob to the ‘off’
position then move the jug
away from the nozzle.
3
4
5
FROTHING MILk
IMPORTANT NOTICE:
After each use, wipe the steam wand and flush the inside of
the wand by dispensing water and some steam through the wand.
POSITION jUG
START STEAM
STOP STEAMING
Set the steam/water selector
(12) to the steam setting. The
temperature indicator (11) will
go out when the correct
temperature has been reached.
1
SELECT STEAM
Put the froth nozzle (14) on
the end of the steam wand
(13). Push up against the
stopper shown above.
Caution: Wand may be hot.
2
ATTACH NOzzLE
