10
11
After each frothing, open
the Steam Valve to clean.
Immediately wipe the
Steam Wand with a damp
cloth.
Warning: Steam
Wand will be hot.
Turn the
machine off using the ON/
OFF switch and unplug.
WARMING MILK USING STEAM
1
4
ADD MILK
MILK
TEMPERATURE
Determine how much
milk is required and pour
into the Milk Jug. We
recommend using a chilled
Milk Jug and fresh semi-
skimmed milk straight from
the fridge, for best results.
Warning: Never lift the
Steam Wand Nozzle out of
the milk whilst Steam Valve
is open.
The Steam symbol
on theThermometer indicates
recommended milk temperature.
When desired milk temperature
is reached, close the Steam Valve.
2
5
Hold the Milk Jug by the
handle, at a slight angle.
Lower the Steam Wand
under the surface of the
milk. Hold jug still, and keep
the Steam Wand Nozzle
close to the bottom.
3
6
START STEAMING
WIPE
Slowly open the Steam Valve
to halfway. Pump will start
and steam will flow from
the Steam Wand Nozzle.
To speed up the process,
gradually open the Steam
Valve, take care not to splash
GETTING STARTED
CAUTION
The machine and Milk Jug are capable of steaming between
100 and 600ml
of milk at
any one time.
MILK
CAUTION: HOT / RISK OF
SCALDING.
Keep hands away
from the Outlet at all times. Some
steam and water will expel into the
Drip Tray from the Outlet when
the Steam Valve has just been
closed. This is normal operation.
U
N
PL
U
G
WH
EN NO
T IN
U
SE
PL
UG
IN
BEFORE
U
SE
1
ADD MILK
2
START STEAMING
Add milk to the jug. Holding
the Jug by the handle, and at
a slight angle, place the tip
of the Steam Wand Nozzle
1-2 cm below the surface.
The wand should be close
to the edge of the jug, not
in the centre.
Once there is sufficient milk
textured, raise the jug and
continue until the Steam
symbol is reached on the
Thermometer Dial.
Caution - Close the Steam
Valve before removing Steam
Wand from jug.
Slowly open the Valve. The
steam will flow from the
Nozzle and start to rotate
the milk like a whirlpool.
To speed up the process,
gradually open Steam Valve.
Take care not to splash the
milk.
3
FROTHING
As the thermometer dial
starts to rise, lower the Jug
to bring the Nozzle to the
surface of the milk. This will
start to introduce air and
develop the froth. Large
bubbles indicate nozzle is
raised too high.
FROTHING MILK
4
5
LIFT MILK JUG
CAUTION
TAP MILK JUG
Immediately after frothing,
open the Valve and wipe
wand to clean.
Gently tap
Milk Jug against the worktop
to collapse any large
bubbles. Swirling will mix
the milk with the froth. Pour
immediately. Turn machine
off and unplug.
6
The machine and Milk Jug are capable of frothing between
100 and 300ml
of milk at any
one time. Approximately 100ml for Cappuccino and 150ml for Latter per large cup / mug.
It is recommend to use a chilled Milk Jug and fresh Semi-Skimmed milk straight from the
fridge for best results.
Note: Skimmed and Full Fat can also be used.
U
N
PL
U
G
WH
EN NO
T IN
U
SE
PL
UG
IN
BEFORE
U
SE
CAUTION: HOT / RISK OF
SCALDING.
Keep hands away
from the Outlet. Steam/Water
will expel from Outlet when
Steam Valve has been closed.
This is normal operation.
Caution - Steam wand will be
hot.
