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Coffee pods are available
directly from retail outlets,
www.dualit.com/coffee-pods
or contact Dualit Customer
Services by emailing
info@dualit.com.
Select the ESE Pod Filter and
snap into the Filter Holder.
USING ESE COFFEE PODS
ESE pods are individually wrapped and pre-tamped ensuring the perfect espresso every time.
Look for the ESE logo on compatible coffee pods.
THE MAXIMUM RECOMMENDED
EXTRACTION IS 35ML PER ESE POD.
THE ESE FILTER
PURCHASE PODS
3
Place one fresh coffee pod
into the ESE Filter. Each pod
is individually wrapped so you
only use what you need.
INSERT POD
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5
6
REMOVE WITH
TAB
TUCK TAB
CHECK SEAL
Make sure there is no gap
between the pod and Filter
edge, or water will flow
round the pod and your
espresso will be diluted.
Make sure all the paper
is tucked inside the Filter
before attaching the Filter
Holder to the Brewhead.
Use the tab to remove the
pod once the coffee has
been made.
COFFEE
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2
Freshly grind your beans
using setting 3-5 on the
Dualit Burr Coffee Grinder,
4-6 on the Dualit Handheld
Grinder or use a pre-ground
coffee suitable for espresso
machines.
Select the appropriate sized
Cup Filter depending on
whether you are making one
espresso, a double or two
singles. Make sure it is dry.
3
IMPORTANT NOTICE:
Some very small coffee
grounds can block the
Cup Filters. To prolong
the life of your machine
use the enclosed Filter
Papers with each serving.
USING GROUND COFFEE
Ground coffee has a three-day shelf-life, so only grind what you need. Use a medium grind
suitable for espresso machines.
Too fine
might block your Filter,
too coarse
will mean you
get a weak, under-extracted espresso.
FILTER PAPER
THE FILTER
THE COFFEE
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5
Using the Measuring Spoon,
measure out one level spoon
per serving into the Cup Filter.
Use 2 level spoons if using the
2 Cup Filter.
With the other end of the
Measuring Spoon, ‘tamp’ the
coffee grounds
LIGHTLY
.
Tamping too hard, will stop
water flowing through the
ground coffee.
Wipe the edge of the Cup
Filter clean. If you don’t, a water
tight seal will not form and
water or coffee will leak from
the Brewhead. Please refer to
page 16-17 for extraction steps.
6
WIPE
TAMP
7 GRAM DOSE