16
17
THE ESPRESSO SHOT
The basis of all the coffee drinks is the espresso shot.
U
N
PL
U
G
WH
EN NO
T IN
U
SE
2
Align the Filter Holder with
the open lock symbol, insert,
then rotate 60
o
past the
closed lock symbol.
Ensure
the Filter Holder is fully
locked before dispensing.
Risk of scalding.
Place 1 or 2 warmed cups or
a mug under the nozzles of
the Filter Holder. Make sure
your cups are directly under
both nozzles.
3
To extract your espresso,
turn the Control Knob
anti-clockwise to the cup
symbol. You will hear the
pump operating.
TURN ON
CUPS OR MUGS
1
ATTACH HOLDER
LOCK
4
5
The espresso will flow out
of the Filter Nozzles. This
may take a few seconds. The
Temperature Light may cycle
on / off; this is normal.
When the cup has been
filled to the desired level
(about 15-20 seconds for an
espresso) turn the Control
Knob to the ‘0’. Then press
the Power Button and
Unplug when not in use.
When using the Filter Holder,
knock out the grounds over
a bin. Rinse the Filter under
running water to remove any
coffee grounds. Use the Filter
Pin to unblock the Filters or
NX
®
Adaptor if required.
6
CLEAN FILTER
TURN OFF
EXTRACTION
4
5
Lower the Adaptor to
assemble and lock Capsule
in Holder.
NOTE: For a hotter drink, warm the cup first with a shot of hot water and discard.
For a tea cup (150-180ml)
we recommend using 1
Capsule (depending on
your strength preference).
For a mug (250ml) use 2
Capsules.
180ml
250ml
Espresso (25-35ml)
Lungo (50-max 100ml)
We recommend extracting
50 to a maximum of
100ml from 1 Lungo
Capsule. For all other
flavours extract 25-35ml
to make an espresso. For
larger volumes of coffee,
use another Capsule.
6
COFFEE
TEA
ASSEMBLE
1
2
Set the Steam/Water
Selector to the steam
setting. The Temperature
Indicator will go out when
the correct temperature has
been reached.
Put the Froth Nozzle on the
end of the Steam Wand.
Push up against the stopper
shown above.
Caution:
Wand may be hot. Risk
of scalding.
3
Use 75-200ml of
cold
semi-skimmed milk in a
stainless steel jug
. Position
the head of the Froth Nozzle
just under the surface of the
milk.
Risk of scalding.
POSITION JUG
ATTACH NOZZLE
SELECT STEAM
FROTHING MILK
IMPORTANT NOTICE: AFTER EACH USE, WIPE THE STEAM WAND &
FLUSH THE INSIDE OF THE WAND BY DISPENSING WATER THROUGH
THE WAND.
CAUTION! Take care when using the Milk Jug, as edges may be sharp.
