EN
12
Safety Instructions
Dangers of Injury
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Danger of suffocation! Keep the packaging material away from children and animals.
■
The product is not designed to be used by individuals (including children) with limited
sensory or mental abilities or those without suf
fi
cient experience and/or knowledge,
unless they are supervised by someone responsible for their safety or have received
instructions from them on how to use the product. Children must be supervised in
order to ensure that they do not play with the product.
■
The device should only be used and stored out of the reach of children and animals.
Improper use can lead to injuries.
■
Children must be supervised to guarantee that they do not play with and/or injure
themselves on the device.
■
The edges and rasps of the cutting inserts are sharp! Be careful when removing and
inserting the cutting inserts into the cutting insert holder.
Avoiding Damage to Material, Property and the Device
■
Do not drop the device or allow it to be knocked violently.
■
Do not expose the device to extreme temperatures, wide temperature variations,
moisture, wet conditions or direct sunlight.
■
Do not use any caustic or abrasive cleaning agents to clean the device. These can
damage the surface.
■
The device should only be used when it is fully and correctly assembled.
■
Use only original manufacturer’s accessories.
■
Keep the device in a dry place at temperatures of between 0 and 40°C.
■
Store the device in a cool, dry place that is not accessible to children and animals
when it is not being used.
■
If the product is damaged, do not attempt to repair it yourself. In the event of any
damage, please contact our customer service department.
■
Maintain a suf
fi
cient distance from sources of heat such as hobs or ovens.
Notes on Hygiene
■
The device may contain production residues. To avoid harmful effects to your health,
clean the device thoroughly before you
fi
rst use it (see the “Cleaning and Storage”
chapter).
■
Clean the device after each use to prevent germ formation (see the “Cleaning and
Storage” chapter).
