Dear Customer,
We are delighted that you have chosen this
pan.
If you have any
questions, contact the customer service department via our web-
site:
www.dspro.de/kundenservice
Explanation of symbols and signal words
Hazard symbols: This symbol indicates risks of
injury. Carefully read through the corresponding
safety notes and comply with them.
Suitable for use with food.
WARNING
warns of
possible
serious injuries and danger to life
CAUTION
warns of slight to moderate injuries
NOTICE
warns of damage to property
Proper use
• The pan is intended to be used to prepare food on all customary
stove types (gas, electric and induction stoves).
• Oven suitability: up to
max. 150 °C
• The pan is
not
microwave-safe.
• The pan should only be used as described in these instructions.
Any other use is deemed to be improper.
• The pan is for personal and domestic use only and are not in-
tended for commercial applications.
SAFETY NOTES
■
WARNING – Danger of suffocation!
Keep children and ani-
mals away from the packaging material.
■
There may still be some production residues on the pan. Boil
water in the pan before you
fi
rst use it and clean the pan thor-
oughly (see “Cleaning and Storage”).
■
CAUTION – Danger of burns!
–
Be careful when handling a hot pan. Only ever hold it by the
handle. Never leave a hot pan unattended near to children
or animals!
–
For use in an oven use potholders or oven gloves. Be aware
that the handle will also become hot in the oven.
–
Allow the pan to cool down completely before you clean it.
■
WARNING – Danger of
fi
re! Never leave a pan unattended
on the stove when it is switched on!
Hot fat / oil may catch
fi
re if it is overheated. In the event of a
fi
re: Do not extinguish
burning fat / oil with water, but smother the
fl
ames with a
fi
re
blanket or similar cloth or extinguish the fat
fi
re with a suitable
fi
re extinguisher!
NOTICE – Risk of Damage to Material and Property
■
Do not overheat pan, e. g. by heating it for a long time with
nothing in it! Overheating can result in material damage
and the production of smoke.
If smoke is produced, switch
off the stove immediately, remove the pan from the hot hob and
make sure there is suf
fi
cient ventilation in the room.
■
Do not use a pan if it is damaged. Check the bottom of the
pan for damage before each use! Do not use a pan if there are
scratches, score marks or uneven areas on the bottom of the
pan. Do not slide a pan over a glass ceramic hob as it could be
scratched.
The manufacturer is not liable for any damage
caused by inappropriate use!
■
Notes on induction stoves:
–
Induction stoves heat up at a faster rate than other types of
stove.
–
Noises may be produced when pans are used on induction
stoves. These are caused by the electromagnetic properties
of induction stoves and induction crockery and do not consti-
tute a defect.
■
Never pour cold water into the pan when it is still hot. This could
cause the coat to rupture.
■
Only use suitable kitchen utensils (e. g. spatulas or cooking
spoons) preferably made of wood or plastic.
■
Do not allow the pan to drop or subject it to strong impacts.
■
Do not use any corrosive or abrasive cleaning agents or clean-
ing pads. These can damage the surface.
Items Supplied
1 pan
1 handle
1 connecting piece, 1 screw, 1 spring ring
1 operating instructions
Variants
Article number Colour
Ø
effective Ø for induction
06818
mint / vanilla 24 cm approx. 14,5 cm
04034
grey / cream 24 cm approx. 14,5 cm
06841
mint / vanilla 28 cm approx. 18 cm
04033
grey / cream 28 cm approx. 18 cm
Before
fi
rst use
1. Check whether the product contents are complete (see “Items
Supplied”) and check for damage from transport. Do not use the
parts if they are damaged, instead contact customer service.
2. Attach the handle to the pan:
–
Place a spring ring onto the screw.
Put the connecting piece on the pan
and then the handle on the connect-
ing piece.
–
Screw the handle with connecting
piece on the pan.
NOTICE: Tighten the handle screw if
the handle becomes loose at some
point.
Similar to the shown.
Use
1. Choose a hob that suits the size of the pan.
2. Warm the pan up a little.
3. Pour fat into the empty pan and then select the required frying/
cooking temperature; this will prevent overheating.
4. Once the fat has spread evenly, add the food to be fried and
reduce the temperature.
5. Initially the food to be fried will stick to the pan, but after a few
seconds it will detach itself. Only then should you turn it and
fi
nish frying at a lower setting.
Cleaning and Storage
• Wipe down the pan with kitchen towel as soon as possible after
use and wash it up with mild detergent and warm water. Soak
dried-on residues in hot water.
• Although the pan is dishwasher-safe, frequent cleaning in the
dishwasher may attack the coating and the
fi
ttings on the pan.
It is therefore recommended that the pan should be rinsed by
hand.
• After cleaning you should dry all parts thoroughly.
• Store the pan in a dry, clean place that is not accessible to
children and animals.
Disposal
Dispose of the packaging in an environmentally-friendly
manner and make it available to the collection service for
recyclable materials. Dispose of the product in an environ-
mental-friendly manner.
Z 04033_04034_06818_06841 M DS V2 0519
EN
Operating Instructions
Customer Service / Importer:
DS Produkte GmbH, Am Heisterbusch 1, 19258 Gallin, Germany •
✆
+49 38851 314650 *)
*) Calls to German landlines are subject to your provider’s charges.
All rights reserved.
