A-31
BAKE CHART
BAKERY OVENS (Table as reference only)
Menu item
Bake Time
Minutes
Bake Temp
ºF
Bake Temp
ºC
Bagels (16 per pan)
15
400
204
Dinner rolls (16 per pan)
15-18
350
177
Sub rolls 12" (10 per pan)
15-18
350
177
French Baguette (5 per pan)
20-25
350
177
Croissants (15 per pan)
12-15
350
177
9" Pies (6 per shelf)
30-35
375
190
Muffins (15 per pan)
18-22
325
163
Muffins (24 per pan)
18-22
325
163
Cakes 9" (6 per shelf)
18-22
350
177
Quiches 9" (6 per shelf)
30-35
350
177
Cookies (frozen) (18 per pan)
8-10
300
149
Danish (15 per pan)
12-15
350
177
Biscuits (fresh) (15 per pan)
8-10
350
177
Bread (4 strapped pan)
30-35
375
190
Cinnamon rolls (8/half pans)
15-18
325
163
Brownies (16.5 oz box)
12
350
177
Summary of Contents for JA5P1813
Page 27: ...A 24 ...
Page 37: ...B 2 ...
Page 38: ...B 3 JA5P S N 2200 AND UP FRONT VIEW JA5P S N 2200 ET PLUS VUE DE FACE B 3 ...
Page 40: ...B 5 JA5P UP TO S N 2150 BACK VIEW JA5P JUSQU À S N 2150 VUE ARRIÈRE B 5 ...
Page 42: ...B 7 JA5P S N 2200 AND UP BACK VIEW JA5P S N 2200 ET PLUS VUE ARRIÈRE ...
Page 44: ...B 9 LIGHTS S N 2200 AND UP LUMIÈRES S N 2200 ET PLUS ...
Page 47: ......
Page 48: ...NOTES ...
Page 49: ...NOTES ...