Doyon JA-3, User Manual

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A7
O V E N I N S T R U C T I O N S
BAKING
350
o
F (Croissants, Sweet Doughs, Small rolls)
375
o
F (Baguette bread, round loaf, 16 oz. bread and more)
375
o
F (If the oven is filled to its capacity)
DOORS OPENING
Open the doors as little as possible. This will affect the baking.
TIMER
The oven is provided with a portable digital timer. The timer can also be installed ont the bracket
located under the main switch.
POWER FAILURE
When the power comes back the oven will start automatically. It is recommanded to turn off the oven
to avoid that it starts without supervision.