A-3
A)
Back of the oven: 4 inches
B)
Top of the oven: a clearance of 12 inches from above the top of the oven must exist to permit
adequate venting.
C)
Floor: 4 inches minimum (legs)
D)
Sides of the oven: No clearance required from the end of the conveyor. Do not install other
than easily removable equipment for service and maintenance.
DISTANCES TO RESPECT
Summary of Contents for FC16
Page 10: ...A 9 INSTRUCTIONS TO REMOVE THE BELT ON THE CONVEYOR ...
Page 11: ...A 10 ...
Page 12: ...A 11 ...
Page 13: ...A 12 ...
Page 16: ...SECTION B DIMENSIONS ...
Page 17: ...B 1 ...
Page 18: ...B 2 ...
Page 19: ...B 3 ...
Page 20: ...B 4 ...
Page 21: ...B 5 ...
Page 22: ...SECTION D HEAT DIFFUSER ADJUSTMENTS ...
Page 23: ...D 1 ...
Page 24: ...D 2 ...
Page 25: ...SECTION E COMPONENT PARTS ...
Page 26: ...E 1 ...
Page 28: ...E 3 ...
Page 30: ...E 5 ...
Page 32: ...SECTION G ELECTRIC SCHEMATICS ...
Page 33: ...G 1 ...
Page 34: ...G 2 ...