A4
DISTANCES TO RESPECT
A)
Back of the oven: 4 inches
B)
Top of the oven: a clearance of 36 inches to the ceiling must exist to permit adequate venting
of hot parts.
C)
Floor: 4 inches minimum
D)
Sides of the oven: Do not install other than easily removable equipment for service and
maintenance (not closer than 4 inches).
E)
It is recommended to have a certain length of electric cable between oven and wall to help
gain access for service.
Summary of Contents for DBBQ12
Page 12: ...SECTION B DIMENSIONS ...
Page 13: ...B1 ...
Page 14: ...B2 ...
Page 15: ...B3 ...
Page 16: ...B4 ...
Page 17: ...B5 ...
Page 18: ...SECTION E COMPONENT PARTS ...
Page 19: ...E1 ...
Page 21: ...E3 ...
Page 23: ...E5 ...
Page 25: ...E7 ...
Page 27: ...SECTION G ELECTRIC SCHEMATICS ...
Page 31: ...G4 ...