Doyon CA12G, Important Safety Instructions Manual

Page: 16 / 87

A14
OVEN MAINTENANCE AND CLEANING
MAINTENANCE OF THE BURNER
•
Once a year, you should ask a certified technician to make a tune up.
Make sure everything works properly, verify and clean especially :
1. The gas mixer air inlet.
2. The spark rod and porcelain insulators.
3. The flame detection rod.
4. Verify the burner input pressure.
5. Verify every adjustments.
6. Clean every moving pieces.
MAINTENANCE OF THE OVEN
•
Grease the bottom bearing monthly and the top flange bearing yearly, (see the dimension
section).
•
Check the tension of the belt yearly.
•
It is recommended to use a water filter and to clean or replace it regularly to avoid
accumulation of minerals inside the unit.
•
Once a year or as needed, clean the reservoir of the proofer (see parts description for
localization).
Step by step Recommendations
Clean the inside of the oven and the proofer
with water and soap.
Take out the grills (the grills of the oven
could be cleaned with "Easy-Off").
We recommend and sell:
Dirt Buster III : Action foam cleaner
CHEMCO
Part number : NEB201
After cleaning the inside of the oven, apply a
silicone base oven protector. It avoids food
from sticking to the metal.
We recommend and sell:
316 Silicone base protector and lubricant for
oven
Dow Corning
Part number : EXS400
Clean the oven windows with products like
Brasso or equivalents. They are copper
cleaners but good for this use.
We recommend and sell:
Wright's: Cream copper cleaner
J.A. Wright & Co.
Part number : EXC300
Clean the oven exterior with a stainless steel
cleaner.
We recommend and sell:
Stainless steel cleaner
SANY or CURTIS (comestible)
Part number : NES201