13
13
6
Cleaning the machine
• Observe the cleaning instructions for the
machine.
• Only use cleaning agents that are approved
by the food industry and recommended by
the Cafitesse supplier (fig. 6).
Observe the safety and Operating
instructions indicated on the
cleaning agent.
• Fill in the cleaning record card.
Filing
• File service and maintenance reports of
DECS representatives (fig. 7).
Service of the machine
• When the display indicates an error message,
follow the corresponding instructions on the
screen.
Training
• Keep the operator instructions close to the
dispenser.
• Implement the activities in the work
schedules.
• Train new staff on HACCP guidelines (8).
• Keep the reference cards with the machine.
• If there are any further questions please
contact your DECS representative.
HACCP Guidelines (continued)
(see overleaf)
8
7
Cleaning C
le
an
in
g
AgentA
ge
nt
500
250
0
