Dorsch GOPRESS, Instruction Manual, Page: 7 / 19

CLEANING AND MAINTENANCE
Wash your cooker after each use. When storing your pressure cooker, turn the lid over on the pot,
so that it is in stable position.
Cleaning by hand
Wash the pot in warm water with a little washing-up liquid. You can use a scouring pad to wash the
inside of the pot.
To clean the lid, take off the pressure regulator from the valve seating at any position for cleaning and
maintenance as shown in Figure 4 and 5. Clean the lid under water with a sponge and washing-up
liquid. Let the lid drip dry after cleaning. To assemble, put the pressure regulator back into the valve
seating at any position.
Dishwasher cleaning
You can wash the pot in the dishwasher.
You cannot put the lid into the dishwasher!
COOKING TIME
6
№ Food Working pressure Volume Cooking Time
1. Chicken II 1/2 8-15 minutes
2. Beef II 1/2 17-25 minutes
3. Pork II 1/2 15-25 minutes
4. Mutton II 1/2 10-15 minutes
5. Veal II 1/2 16-20 minutes
6. Lamb II 1/2 12-15 minutes
7. Duck II 1/2 18-20 minutes
8. Liver II 2/3 8-10 minutes
9. Rice II 1/3 3 minutes
10. Jacket potatoes II 2/3 8 minutes
11. Peeled potatoes II 2/3 6 minutes
12. Carrots II 2/3 4 minutes
13. Beetroot II 2/3 10 minutes
14. Fresh fish I 1/3 5-8 minutes
15. Frozen fish I 1/3 8-10 minutes
16. Cabbage I 2/3 6 minutes
17. Cauliflower I 2/3 3 minutes