Dorsch GOPRESS, Instruction Manual, Page: 5 / 19

Indicator Valve
2/3 of its total capacity. For food that expands considerably during cooking, such as rice, dehydrated
vegetables or stewed fruits, do not fill the pressure cooker with contents more than half of the pot.
3. Close the lid. Check that it is correctly fastened, i.e. the clamps are tightened.
4. Check that the pressure regulator, the safety valve, or safety valve inside the lid, can move freely.
5. Set the pressure regulator to low pressure position (I) or to high pressure position (II).
6. Cooking starts when the steam escapes in steady flow from the steam outlet with a regular hissing
sound, turn down the heat. It is normal to see the steam release from the safety valve before it is
released from the steam outlet. Condensation may appear in this area as well.
7. As soon as the safety valve has risen, you cannot open the pressure cooker, because the inside
pressure has exceeded 5 KPA.
8. After the cooking is done and the heat has been turned off, you have two alternatives:
A. SLOW PRESSURE RELEASE: Gradually turn the regulator towards the pressure release position .
If you notice unusual release of the pressure during decompression, turn the regulator towards the
low pressure position (I) or high pressure position (II). Then repeat the decompression procedure slowly,
ensuring that the pressure has been released normally.
B. FAST PRESSURE RELEASE – ONLY IN CASE OF EMERGENCY: Place the pressure cooker under a
cold running tap, directing the flow onto the metal part of the lid.
Only when the safety valve is down in its normal position, which means all the pressure has been
released from the pot, you can open the pressure cooker.
9. When no more steam escapes from the steam outlet and the safety valve is down,
open the pressure cooker.
C
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Begin Cooking
When the safety valve tops up, it indicates that the pressure in the pot has built up and cooking starts.
After pressure builds up, the indicator valve shows corresponding yellow line,
and the steam escapes in steady flow from vent-pipe and a regular hissing sound,
turn down the heat.
Position( 1 )
Turn down the heat when first yellow line
come out. Cooking Starts
Warning
Do not leave the pressure cooker unattended during cooking. Always observe the normal working
condition of the pressure cooker. May cause danger.
Do not touch the hot surface of the pressure cooker with your hands or other exposed parts of the body,
otherwise it may cause burns.
Use the handle and knob when cooking and use it according to the correct method of use.
When cooking porridge, soup and other foods, if there is any overflow of the soup, you should immediately
reduce the heat source, otherwise it will cause splashing.
Note
Before the pressure is applied, it is normal that gas escapes from the exhaust port, which is normal.
It’s normal that the exhaust port makes a slight noise after adjusting the heat.
If the noise keep harsh, please turn down or turn off the heat.
Check the pressure cooker fault according to “Frequently Asked Questions and Solutions”
If the red line appears on the pressure indicating valve, it means the pressure cooker is in an abnormal state.
Position( 2 )
Turn down the heat when second yellow lines
come out. Cooking Starts
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