5
of oil cannot be controlled.
d. After use wipe the waveguide cover with a damp cloth,
followed by dry cloth to remove any food splashes and
grease. Built -up grease may overheat and begin to
cause smoke or catch fire.
e. If materials inside the oven should smoke or ignite, keep
oven door closed, turn oven off and disconnect the
power supply.
f. Close supervision is necessary when using disposable
containers made from plastic, paper or other
combustible material.
4. TO reduce the risk of explosion and sudden boiling:
a. Do not place sealed containers in the oven. Baby bottles
fitted with a screw cap or teat are considered to be
sealed containers.
b. When boiling liquid in the oven, use the wide -mouthed
container and stand about 20 seconds at the end of
cooking to avoid delayed eruptive boiling of liquids.
c. Potatoes, sausage and chestnut should be peeled or
pierced before cooking. Eggs in their shell, whole hard
-boiled eggs should not be heated in microwave ovens
since they may explode, even after microwave heating
has ended.
d. The cooked liquid should not be removed out
immediately. Several moments should be waited before
removing. In order to avoid possible hazards caused by
delayed eruptive boiling of 1iquids.
e. The contents of feeding bottles and baby food jars are to
be stirred or shaken and the temperature is to be
checked before consumption, in order to avoid burns.
5. Never operate the oven further if the door or door seals is
