DO9076KR
PREPARATION OF PASTA
Basic recipe
• 500 grams of flour
• 4 eggs
• a pinch of salt
• 2,5ml oil
• optionally water
For whole-wheat pasta replace the regular flour with whole-wheat flour.
For pasta rossa replace one egg with 75g tomato paste.
• Put the ingredients in the bowl.
• Mix with the dough hook n speed 1-2 for 2 to 3 minutes. Add water if the dough
is too dry.
• Stop your food processor and knead the dough by hand until it is smooth.
• Let it rest in a kitchen towel for 15 minutes.
• Put the pasta roller into the connector for accessories.
• First, use the pasta roller to make flat sheets of pasta as for lasagna making.
• Enter these pasta sheets through the pasta cutter for spaghetti or tagliatelle.
• Fill a large pan full of water with a pinch of salt.
• Add some olive oil in order to prevent the pasta stick together
• Bring water to boil and add the pasta. Let simmer for 2 to 4 minutes depending on
your personal preference.
CLEANING
Clean the pasta accessories with a damp cloth and wipe dry.
Do not immerse in water
or use the dishwasher for cleaning.
44
