8
Operation
Loading the Appliance
Once you set the thermostat to a desired temperature,
allow the unit to RUN at least 12 hours (24 hours for best
results) before loading it with goods.
For proper food storage and conservation refer to the
table below:
Food
Storage Time
Position In Appliance
Meat or fish properly wrapped in
plastic
2 to 3 day
On the rack under the freezer
compartment
Eggs
1 week
Use door compartment
Butter, margarine
1 week
Use door compartment
Cooked food, cakes and soups
(in sealed containers and cooled)
3 to 4 days
On the lowest rack in the refrigerator
Cold cuts, cheese, fresh pasta,
pastries, cream, tomatoes,
puddings, chocolates, lard
3 to 4 days
On any rack
Fruit and vegetables
1 week
In the bottom of the refrigerator
The above are average storage times and can be affected by temperature settings, ambient temperatures, box
load and other external effects.
