Dometic DMW14MB, Owner'S Manual

Page: 21 / 23

BAKED GOODS AND DESSERTS
-21-
CONVERTING RECIPES
When adapting "quick bread" recipes, you will find it
necessary to reduce the amount of leavening (baking
powder or soda) by about one-quarter the normal
amount. A bitter aftertaste is apparent if too much
leavening is used in biscuits or muffins. Since food
rises higher in the microwave oven, you will not see a
loss in volume from the reduction of soda or baking
powder. If a recipe contains buttermilk or sour cream,
do not change the amount of soda, since it serves to
counteract the sour taste as well as leavening agent.
When using a mix where leavening cannot be
reduced, allow the dough to stand about 10
minutes before cooking in order for some of the
gas to be lost. Otherwise observe the following
guidelines.
Breads and rolls should be reheated only until they
are warm to the touch. Overheating or overcooking
makes bread tough and rubbery.
Cooking / Reheating Guide
ITEM
Hamburger buns,
hot dog rolls
frozen: 1 lb (450g)
Room temp:
1
2
4
Doughnuts, 1
sweet rolls, 2
muffins 4
Whole coffee cake,
Frozen:10-13 oz(280-370g)
Room temp.:10-13 oz
(280-370g)
French bread,
Frozen: 1 lb (450g)
Room temp.:1 lb (450g)
POWER
(%)
5 (50)
5 (50)
5 (50)
5 (50)
5 (50)
5 (50)
5 (50)
5 (50)
5 (50)
5 (50)
5 (50)
APPROX. COOKING/
REHEATING TIME
1/2 - 21/2 min.
10 - 15 sec.
15 - 20 sec.
15 - 25 sec.
10 - 15 sec.
20 - 25 sec.
25 - 40 sec.
1 - 11/2 min.
1 - 11/2 min.
11/2 - 2 min.
25 - 35 sec.
SPECIAL NOTES
Place on paper plate or wrap in paper
towel.
Place on paper plate or towel. Add 15
seconds if frozen.
Place on paper plate or towel.
Place on paper plate or towel.
Butter Cake:
Single layer or half
of prepared mix
Brownies
Bar Cookies
Muffins
large size
21/4 cups
(550mL)
2 cups
(500mL)
11/2 cups
(400mL)
1/4 cup
(50mL)
each
8 to 9-inch
(20 to 23cm)
round dish
8 to 9-inch
(20 to 23cm)
round dish
8 to 9-inch
(20 to 23cm)
round dish
1
2
6
5 (50)
5 to 7 min.
5 (50)
8 to 11min.
5 (50)
6 to 8 min.
7 (70)
35 to60sec.
1 to 11/2min.
4 to 5 min.
Place on
inverted pie
plate.
Cover with waxed
paper. Place on
inverted pie plate.
Cover with
waxed paper
during 1st stage.
–
10 min.
Cool with
waxed
paper.
Cool
completely.
–
HIGH
2 to 3
min.
–
HIGH
2 to 3
min.
–
COOKING POWER AND
TIME (in minutes)
FIRST
STAGE
SECOND
STAGE
STAND
TIME
DISH
AMOUNT
OF BATTER
ITEM
SPECIAL
NOTES