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1. Remove any bones and cut food into 1 - 2cm cubes.
2. Fit the chopper blade over the pin in the bowl before adding food.
3. Add your food.
4. Do Not fill the bowl above the 500ml mark. This may need to be less
depending on the ingredients being chopped.
5. Plug in, hold the bowl steady, and then press on/off button.
6. After use, unplug and switch off prior to disassembling.
5.3.2 Processing Guide
Note
: This is a guide only. Quantities may differ depending on food type and size.
FOOD TYPE
MAXIMUM AMOUNT
APPROXIMATE TIME
Meat
300g
10-15 Seconds
Herbs
80g
15 Seconds
Nuts
250g
15 Seconds
Cheese
250g
15 Seconds
Bread
1 slice
15 Seconds
Hardboiled eggs
6
5 Seconds
Onions
300g
10 Seconds
5.4 Whisk
•
Note
: Do Not use for more than 2 minutes at a time. Allow to cool between
uses.
•
You can whip light ingredients such as egg whites; cream; instant desserts and
eggs and sugar for whisked sponges.
•
Do Not whisk heavier mixtures such as margarine and sugar as this will damage
the whisk.
•
Do Not whisk more than 8 egg whites or 1000ml cream at a time.
•
Do Not let liquid get above the whisk wires.
5.4.1 Assembly
•
Ensure the appliance is unplugged from the powerpoint.
•
Remove the Cap from the Power Handle as shown under instructions for the
Stick Mixer.
