MENU COOKING (Cont’d)
18
POPCORN
Follow package instructions using Timer cooking (see pg. 14)
if the package is less than 1.75 ounces, or larger than 3.5
ouces. Place the package of popcorn on the center of the
turntable.
DINNER PLATE
Follow package instructions using Timer cooking (see pg.
14) if the package is less than 9 oz or larger than 18 oz.
1
Touch “
DINNER PLATE
” once,
twice or three times for 9
oz/255gram, 12 oz/340 gram
or 18 oz/510 gram dinner
plates.
2
Touch “
START/+30Sec.
”.
1
Touch “
POPCORN
” once,
twice or three times for a
1.75 oz/50gram bag, 3.0
oz/85gram bag, or a 3.5
oz/100 gram bag respec-
tively.
2
Touch “
START/+30Sec.
”.
WARNING
1.
Never leave the microwave oven unattended during the cooking of popcorn.
2.
Light Popcorn does not contain as much cooking ingredients (oil, butter, etc) as Regular
type popcorn, so cooking time will be substantially reduced.
3.
When the popping action slows down or stops, stop the microwave oven immediately,
otherwise the popcorn will overcook, burn and possibly catch on fire.
11
The Controls on Your Microwave Oven
BEVERAGE
PIZZA
SOUP
POPCORN
POTATO
FRESH
VEGETABLE
FROZEN
VEGETABLE
DINNER
PLATE
1. Menu Cooking
:
Potato, Beverage, Soup,
Popcorn, Dinner Plate, Pizza, Fresh Vegetables,
Frozen Vegetables. (
See “Menu Cooking” on pgs
17 to 19)
2.
POWER
:
Used to set the power level.
3.
DEFROST
(by Weight or Time)
:
Touch to
defrost food by weight or by time. The oven
automatically sets the defrosting time (in
By
Weight setting) and power level.
4.
MEMORY
:
Set pre-programmed cooking times
and power levels.
5.
EXPRESS COOKING
:
KITCHEN TIMER
or setting.
1
2
3
4
DEFROST
POWER
MEMORY
START
+30Sec
STOP
Clear
KITCHEN
TIMER
CLOCK
6
7
8
9
10
5
6.
7. Number Pad
:
Set times and weights.
8. Clock
:
Sets/Displays the current time.
9.
STOP/Clear
:
Clears/stops previous program
If more cooking time is needed, even while the oven is cooking,
touching the "
START/+30Sec" pad adds 30 more seconds of
cooking time each time the pad is pressed.
10. START/+30Sec.
:
Starts, and resumes the
program.
