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Effective Cubage
Please see the model nameplate on the wine cooler for the description on
effective cubage.
Temperature Area in Chilling Cabinet
Due to the air circulation in the wine cooler, some areas with different
temperatures are generated:
The upper area has the lowest temperature
The lower area has the highest temperature
Placement of Wine cooler
Please store different wines according to the following sequence from up to
down:
Strong red wine
Rose wine and gentle red wine
White wine
Champagne and light sparkling wine
Practical Skills for Storage of Wine
The bottled wine should not be stored in the chilling chamber in a whole
case or box.
When old bottles are placed in the wine cooler, please make sure that the
bottle cork is moist. Do not leave space between the wine and the bottle
cork.
Before you drink the wine, allow the wine to “breathe” with the top removed:
For example, you can place the rose wine or red wine on the table
respectively 2-5 hours or 4-5 hours before you drink, for a proper drinking
temperature. On the contrary, white wine can be placed on the table
directly from the cooler. The Champagne should be stored in the wine
cooler until you want to drink.
Please make sure that the temperature of the wine is always lower than