5
Warnings
When removing the lid after cooking, take extra care as there will a lot of hot steam and avoid
touching the blade.
Ensure that the silicon seal ring is never damaged.
Never twist the inner lid with your hand or other tools with force. If the inner lid becomes damaged,
it will need to be replaced.
Ensure that the floating valve is down before attempting to open the lid.
The bottom of inner pot and heating plate surface should be kept clean. Never heat the inner pot
on other thermal sources or have it replaced with other cookers.
If you hear an alarm while cooking, please turn the appliance off immediately and contact Dihl.
Clean the appliance after every use.
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Before cleaning, turn the appliance off and remove from the socket.
Never immerse the main body or the lid in water or under the tap.
Clean the lid, including the seal ring, pressure relief valve, filter vent, floater, floating valve. Wipe
with a damp cloth.
Remove the water collector and empty it. Clean it with a damp cloth.
Once cooled down, clean the inner pot with a moist cloth and dry with a dry cloth.
Ensure that the pressure relief valve and the holes are cleaned with a soft brush to allow smooth
flow of the steam.
Cleaning
TECHNICAL SPECIFICATIONS
KA-PRSCK-01
1000W
Pressure Cooker
240V
60-80
6L
Temp
Capacity
Model
Product Name
Voltage
Rated Power