Dieter Knoll Collection DKU35907XK, User Manual

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Number of cavities 1
Heat source Electricity
Volume 72 l
Type of oven Built-Under Oven
Mass 28.6 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
Energy saving
The oven contains features
which help you save energy
during everyday cooking.
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal cookware to improve energy
saving.
When possible, do not preheat the oven
before cooking.
Keep breaks between baking as short as
possible when you prepare a few dishes
at one time.
Cooking with fan
When possible, use the cooking functions
with fan to save energy.
Residual heat
When the cooking duration is longer than
30 minutes, reduce the oven temperature
to minimum 3 - 10 minutes before the end
of cooking. The residual heat inside the
oven will continue to cook.
Use the residual heat to warm up other
dishes.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm.
Moist Fan Baking
Function designed to save energy during
cooking.
ENVIRONMENTAL CONCERNS
Recycle materials with the symbol . Put
the packaging in relevant containers to
recycle it. Help protect the environment
and human health by recycling waste of
electrical and electronic appliances. Do
not dispose of appliances marked with the
symbol with the household waste.
Return the product to your local recycling
facility or contact your municipal office.
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