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5 - Mode d’emploi - Entretien et nettoyage
5. UPKEEP AND CLEANING
- Clean all the stainless steel components on a daily basis using lukewarm soapy water. Rinse with plenty of water and
dry thoroughly.
- Never clean stainless steel components using abrasive sponges or steel scrapers; they can damage the plating
causing it to oxidise.
- Before any prolonged period of inactivity, wipe all the stainless steel items with a cloth soaked in paraffin oil, applying a
protective film.
- Periodically air out the room.
COOKING TANKS
- Empty the oil tanks by draining the oil off through the drain cock (A) down to the drip pan.
Afterwards, clean the tanks using suitable detergent. Do not scrape or scratch the bottom.
Rinse abundantly with water to remove any traces of detergent.
STAINLESS STEEL ITEMS
- Stainless steel items should be cleaned using soapy water and dried with a soft cloth. Their shine is preserved by
periodically applying liquid POLISH, which is commercially available everywhere.
A
