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Version 1.0

                                                                                                                                                          Oct 2014 

2)

 

OVEN CLEANING   

Oven spillages should be cleaned straight away. Leaving it will cause burning and smoking inside the chamber of 
oven the next time oven is used. Leaving spillage’s can cause permanent damage to the enamel thus making it 
extremely  hard  to  remove  in  the  future.  A  non-caustic  cleaner  is  recommended  to  clean  the  chamber  of  the 
oven.  Do  not  use  abrasive  scourers,  sponges,  cleaning  products.  Wipe  out  oven  regularly  and  properly  while 
oven is still warm with hot soapy water and a soft cloth. 
 
 

3)

 

TOP HEATING ELEMENT 

This element must never be sprayed with any detergents. A damp cloth and a bottlebrush can be used to clean 
the roof of the oven and the element itself. Never soak the element and always dry it after cleaning as not doing 
so can lead to deterioration. This area should be cleaned regularly as cooking fats spit up and stick to the ceiling 
and the element which will burn and smoke, giving out unpleasant odours. 
 
 

4)

 

LOWER GRILL 

Support the front of the grill element while removing the screws retaining the element. Lower the front of the 
element carefully to the rest position. When cleaning the oven, pay attention so that not apply any forces to the 
grill element. When the cleaning is completed, carefully remove all cleaning chemicals and water from the grill 
element. Raise the front of the element into position and secure with the screws. 

NEVER USE THE OVEN WITH THE GRILL ELEMENT HANGING DOWN! 

 

 

5)    CLEANING OF OVEN DOOR 

Clean the glass door by using damp cloth and dry it. Do not use harsh abrasive cleaners or sharp metal scrapers 
to clean the oven glass door as they may scratch the surface and cause glass shattering.   
 

6)

 

REMOVING THE OVEN DOOR 

To make it easier to clean the oven chamber, the oven door could be removed. 
Open the oven door wide and lift levers “B” as shown in figure below. After that, close the door slightly and lift it 
up by pulling hooks “A”.   

 

 
 
To reassemble the door, place the door at vertical position and insert hooks “A” into the slots. Ensure seat “D” is 
hooked correctly onto the edge, try that by moving the oven door forth and back a little. Open the oven door 
fully, close levers “B”.   

Summary of Contents for OV908DS

Page 1: ...Built in Oven OV908DS Installation and Operating Manual...

Page 2: ...Important Notes Page 2 Installation Instructions Page 3 Technical Specification Page 4 Control Panel Page 4 Oven Cooking Function Page 5 Electronic Timer Page 7 Oven Cooking Page 8 Cooking Time Page...

Page 3: ...nt electrical regulations A fixed wiring installation is to be done only by an authorised electrician Before maintenance or cleaning of the product disconnect the appliance from the mains and wait for...

Page 4: ...oor is open Do not forget to place the special spacers provided between the hole and the screw itself The sides and the face surface where the oven is to be installed should be milled to allow suffici...

Page 5: ...l Specifications Voltage 220 240 Vac Frequency 50Hz Maximum Power 3400W 240Vac 2800W 220Vac Oven Capacity 70 litres Powers at different function Accessories Oven lower heating element 1300W Synchromot...

Page 6: ...Temperature is to be set lower than 175 C Both grill heating element are turned on Door has to be closed at all times for grilling The rotisserie can be used with this function Fan Forced the circular...

Page 7: ...d a golden brown finish By putting the food to a lower shelf will make food pastry bases crispier This function is perfect for food in small quantity on shelf level 2 and or 3 To make the food brown a...

Page 8: ...groove end of the rod on the guide D then slid the rod into the hole for the motor shaft and place the grooved end of the rod on the guide C Now you can start the motor by setting the oven function to...

Page 9: ...desired cooking duration by and key Cooking duration could be set between 1 min to 10 hours 5 seconds after setting timer will be automatically saved L1 will now light up continuously and the timer s...

Page 10: ...ore rapid speed Ventilated heating By this function a continuous circulation of warm air is created suitable for the cooking on multiple levels The oven will reach the preset temperature in a very sho...

Page 11: ...t time in minutes Time in min Veal cutlet 1 3 250 5 8 10 Lam cutlet 1 3 250 5 12 15 Liver 1 3 250 5 10 12 Chopped meat roulades 1 3 250 5 12 15 Veal heart 1 3 250 5 12 15 Roast in the net 1 3 250 5 20...

Page 12: ...e always disconnect the power supply Make sure a steamer cleaner is not used Check the oven rubber seal condition on a regular basis Clean it if necessary Avoid using abrasive cleaners Should it be da...

Page 13: ...LL Support the front of the grill element while removing the screws retaining the element Lower the front of the element carefully to the rest position When cleaning the oven pay attention so that not...

Page 14: ...ppliance becomes hot Care should be taken to avoid touching heating elements inside the oven 9 Surfaces of storage drawer can get hot 10 The oven must be switched off before removing the guard and tha...

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