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Product Guide
ineo+ 258/C308/C368
Product Guide ineo+ 258/308/368
Table of contents
Product basics .................................................................................................................................... 4
System dimensions ............................................................................................................................. 5
System configuration .......................................................................................................................... 7
System specifications ......................................................................................................................... 8
Copier specifications ......................................................................................................................... 17
Printer specifications (ineo controller) .............................................................................................. 20
Printer specifications (Fiery controller IC-416) ................................................................................ 23
Scanner specifications ...................................................................................................................... 26
Fax specifications ............................................................................................................................. 27
i-Fax specifications ........................................................................................................................... 28
IP-Fax specifications ......................................................................................................................... 28
Consumables .................................................................................................................................... 29
Article numbers and compatibility ..................................................................................................... 31
Documentation .................................................................................................................................. 34
Recommended media ....................................................................................................................... 37
Appendix ........................................................................................................................................... 38