13
Raspberry Ice Cream
Ingredients
2 cups heavy cream
1 cup sugar
4 oz. egg substitute
1 tsp. vanilla
1 cup raspberry puree’
Method:
1.Combine eggs, sugar, and vanilla in a
mixing bowl and beat well.
2.Beat raspberry puree’.
3.Add cream.
4.Beat well and chill thoroughly.
5.Follow standard instructions on pg. 3.
Rich Coffee Ice Cream
Ingredients:
2 cups heavy cream
1 cup half & half
pinch salt
2
⁄
3
cup sugar
3 tbs. instant espresso coffee powder
1 tsp. vanilla extract
3 egg yolks, lightly beaten
Method:
1.Heat half & half in a small sauce pan
until bubbles form along the inside of
the pan. Add sugar, espresso and salt.
Mix until dissolved. Remove from heat.
2.Add 1-2 tbsp. of hot mixture to egg
yolks, bringing it to the milk temp.
3.Slowly add warmed yolks to hot mix-
ture. Continue to cook over low heat.
Keep stirring until the mixture reaches
160° on a candy thermometer and
begins to thicken.
4.Remove saucepan from heat and place
the saucepan in a larger bowl filled
with ice or cold water. Stir until the
mixture becomes a cool custard.
5.Pour mixture through a strainer and
into a bowl. Stir in vanilla and cream.
6.Cover and chill thoroughly. Follow
standard instructions on pg. 3.
Strawberry Cheesecake Ice Cream
Ingredients:
6 oz. cream cheese
2 cups heavy cream
1
1
⁄
2
tsp. vanilla
4 oz. egg substitute
3
⁄
4
cup pureed strawberries
1 cup sugar
Method:
1.Beat eggs and sugar in a mixer,
blender or processor until thick and
cream colored.
2.Add cream, vanilla and cream cheese.
Mix thoroughly.
3.Add strawberries and mix well.
4.Follow standard instructions on pg. 3.
NOTE: Strawberries, blueberries, or
blackberries can substitute for
raspberries.
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