Helpline No. UK/Northern Ireland 0800 328 6020 Rep. Ireland 00800 4467 5888
E-mail Support [email protected]
Model Number: GT-EM-02
16
Peach Yoghurt Ice Cream
Ingredients
400g
peeled peaches (tin)
120g
sugar
1 tbsp
lemon juice
150ml
yoghurt
150ml
cream
Put the peeled peaches into a deep bowl and puree
fi
nely. Add the sugar, lemon juice
and yoghurt gradually and mix everything thoroughly.
Beat the cream in a different container until stiff and then stir it together with the fruit
mixture.
The ice cream mixture needs to be refrigerated for at least 12 hours and can then
be prepared in the ice cream maker. If necessary, stir the mixture again with a whisk,
before
fi
lling it into the ice cream maker.
Please note the details in the operating instructions for handling the ice cream maker.
