PRESS to confirm.
The discaling agent flows alternately
trough the coffee outlet, hot water nozzle
and drip tray.
Descaling
Descaling process:
Empty the drip tray and
the used capsules container.
Rinsing process:
Empty the drip
tray and the used capsules
container.
Refer to safety precautions
+
100 ml
500 ml
1
2
3
5
7
8
4
6
Lift and close the lever to eject any capsule
in the used capsule container.
Descaling process:
Fill water tank with 100
ml of Nespresso descaling agent and 500ml
water.
Descaling process:
Insert the hot
water spout.
Enter the Menu, browse the options and
select
DESCALING.
You will be guided
throughout the whole process. Follow
machine display instructions.
Descaling process:
Place one container
of minimum 1 litre under both the coffee
outlet and the hot water spout.
4
°
Volume factory settings
LANGUAGE
DESCALING
WATER HARDNESS
09
10
EN
FR
NOTE:
*the milk froth volume depends on the kind of milk that is used, its temperature and the
position of the milk regulator knob.
NOTE:
*le volume de la mousse de lait dépend de la nature de lait utilisé, de sa température et de la
position du bouton de réglage de mousse à lait.
NOTE:
we recommend you to keep factory settings for Ristretto, Espresso and Lungo to ensure the
best in cup results for each of our coffee varieties.
NOTE:
nous vous recommandons de conserver les réglages usine pour le Ristretto, Espresso et Lungo
afin d'assurer le meilleur résultat dans la tasse pour toutes nos variétés de cafés.
Water volume can be programmed from 50 to 400 ml.
Milk volume can be programmed from 30 to 200 ml.
Coffee volume can be progammed from 25 to 200 ml.
Le volume d'eau maximum peut être programmé de 50 à 400 ml.
La volume de lait peut être programmé de 30 à 200 ml.
Le volume de café peut être programmé de 25 à 200 ml.
VOLUME FACTORY SETTINGS/
RÉGLAGES USINE
Ristretto 25 ml
Ristretto 25 ml
Cappuccino Milk*: 50 ml/Coffee: 40 ml
Cappuccino
Lait*: 50 ml/Café: 40 ml
Lungo 110 ml
Lungo 110 ml
Latte Macchiato Milk*: 150 ml/Coffee: 40 ml
Latte Macchiato
Lait*: 150 ml/Café: 40 ml
Espresso 40 ml
Espresso 40 ml
Hot water 125 ml
Eau chaude 125 ml
Warm milk* 120 ml
Lait chaud* 120 ml
CAUTION:
if coffee volumes higher than 150 ml are
programmed: let the machine cool down for 5 minutes before
making the next coffee. Risk of overheating!
AVERTISSEMENT:
si la quantité de café programmée excède
150 ml; laissez la machine refroidir pendant 5 minutes avant de
préparer un autre café. Risque de surchauffe!
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