16
7. Once the required quantity of coffee has been delivered
into the cup, press the
OK
button again. Coffee delivery
stops.
The machine is now reprogrammed with the new milk and cof-
fee quantities.
10. DELIVERING HOT WATER AND STEAM
Important! Danger of burns.
Do not leave the appliance unattended while hot water or steam
is being delivered. The cappuccino maker/hot water spout (C6)
becomes hot during delivery. Hold by the handle only.
Please note!
If “Energy Saving” is active, you may have to wait a few seconds
before hot water and steam are delivered.
10.1 Hot water
1. Make sure the cappuccino maker/hot water spout (C6) is
attached correctly.
2. Place a cup under the spout (as close as possible to avoid
splashes).
3. Press the
button (B7- fig. 6). “HOT WATER” appears on
the display (B13), together with a progress bar which fills
gradually as preparation proceeds.
4. The machine delivers about 8,45 fl.oz/250ml of hot water,
then delivery stops automatically. To interrupt delivery of
hot water manually, press the
button again.
10.2 Changing the quantity of water delivered
automatically
The machine is set by default to automatically deliver 8,45
fl.oz/250ml of hot water. To modify these quantities, proceed
as follows:
1. Position a cup under the cappuccino maker/hot water
spout (C6).
2. Press and hold the
button (B7-fig. 6) until “HOT WATER
Program quantity” appears on the display (B13), then re-
lease the
button.
3. When the hot water in the cup reaches the required level,
press the
button again.
The machine is now reprogrammed with the new quantity.
10.3 Steam delivery
1. Make sure the cappuccino maker/hot water spout (C6) is
attached correctly.
2. Fill a container with the liquid to be heated/frothed and
immerse the cappuccino maker/hot water spout in the
liquid.
3. Press the
button (B8). After a few seconds, the steam
to heat the liquid comes out of the cappuccino maker/hot
water spout and “STEAM” is displayed.
4. When the required temperature is obtained, interrupt
steam delivery by pressing the
button again. (You
should not discharge steam for more than 3 minutes at a
time).
Important!
Always stop steam delivery before extracting the container con-
taining the liquid to avoid burns from splashes.
10.4 Tips for using steam to froth milk
• When choosing the size of the container, bear in mind that
the liquid doubles or triples in volume.
• For a richer denser froth, use skimmed or partially skimmed
milk at refrigerator temperature (about 5°C).
• For a creamier froth, rotate the container with slow move-
ments in an upward direction.
• To avoid milk with poor froth or large bubbles, always clean
the spout as described in the following section.
10.5 Cleaning the spout after use
Always clean the cappuccino maker/hot water spout (C6) after
use to avoid the build-up of milk residues and prevent it from
clogging.
1. Place a container under the cappuccino maker/hot water
spout and press the
button (B7-fig. 6) to deliver a lit-
tle water. Stop the flow of hot water by pressing the
button again.
2. Wait a few minutes for the cappuccino maker/hot water
spout to cool down, then press the button (C7) to remove
it (fig. 28A). Hold the spout with one hand and with the
other, turn the cappuccino maker/hot water spout anti-
clockwise (fig. 28B) and pull downwards to remove.
3. Also remove the steam nozzle by pulling it downwards (fig.
29).
4. Check the hole shown by the arrow in fig. 30 is not blocked.
If necessary, clean with a pin.
5. Wash all parts of the cappuccino maker/hot water spout
thoroughly with a sponge and warm water.
6. Reinsert the nozzle and replace the cappuccino maker on
the nozzle, pushing it upwards and turning it until it is
attached.
