DèLonghi DSC 95 E User Operating Instructions Manual Download Page 10

10

Fig. 3.6

Fig. 3.5

AUTOMATIC OVEN
COOKING

To cook food automatically in the oven,
it is necessary to:
1.Set the length of the cooking time 
2.Set the end of the cooking time 
3.Set the temperature and the oven

cooking programme.

These operations are done in the
following way: 
1. Set the length of the cooking time by

pushing the 

button and the

button to 

advance, or

to go back if you have passed the
desired time (fig. 3.5). The 

AUTO

and the 

symbol will be on.

2.Set the end of the cooking time by

pressing the 

button (the

cooking time already added to the
clock time will appear), and the

button (fig. 3.6); if you pass

the desired time you may get back by
pushing the 

button. 

After this setting, the 

symbol will

go off.  If after this setting, the 

AUTO

flashes on the panel and a buzzer
goes off, it means there was an error
in the programming. 
In this case, modify the end of
cooking time or the cooking time
itself by following the above
instructions again.

3.Set the temperature and the cooking

programme by using the switch and
thermostat knobs of the oven (see
specific chapters). 

Now the oven is programmed and
everything will work automatically, that
is the oven will turn on at the right
moment to end the cooking at the
established time. 
During cooking, the 

symbol remains

on. 
By pushing the 

button you can

see the time that remains until the end
of cooking.

The cooking programme may be
cancelled in any moment by pushing

At the end of the cooking time the
oven will turn off automatically, the 
symbol will turn off, 

AUTO

will flash

and a buzzer will sound, which can be
turned  off by pushing any of the but-
tons.

Turn the switch and thermostat knobs
to zero and put the programmer onto
“manual” by pressing the 

button.

Attention:

A power cut makes the

clock go to zero and cancels the set
programmes. 
After a power cut three zeroes will flash
on the panel.

Summary of Contents for DSC 95 E

Page 1: ...DSC 95 E Ceramic Cooker Users Operating Instructions Before operating this cooker please read these instructions carefully...

Page 2: ...tion section must be fully complied with for your safety to ensure that you obtain the maximum benefits from your appliance Important This appliance is designed and manufactured solely for the cooking...

Page 3: ...pose of household appliances separately the product is marked with a crossed out wheeled dustbin Declaration of CE conformity This cooker has been designed constructed and marketed in compliance with...

Page 4: ...are in the off position The appliance is not intended for use by young children or infirm persons unless they have been adequately supervised by a responsible person to ensure that they can use the ap...

Page 5: ...r on the open oven door Always stand back from the cooker when opening the oven door to allow steam and hot air to escape before removing the food This appliance is for domestic use only WARNING Takin...

Page 6: ...W 5 3 circuits cooking zone 145 1200 W 6 Cooking zone residual heat indicators NOTE When the hob temperature is above 60 C the corresponding indicator light 6 Fig 1 1 will come on to indicate that the...

Page 7: ...king zone control knob 7 Rear right cooking zone control knob 8 Front right cooking zone control knob Pilot lamps 9 Oven thermostat indicator light 10 Ceramic hob ON indicator light 3 9 Fig 2 1 6 Cont...

Page 8: ...ighted Programmer in automatic position with pro gramme inserted The electronic programmer is a device that groups together the following functions 24 hour clock with illuminated display Timer up to 2...

Page 9: ...the or until you obtain the desired time fig 3 4 Having finished the setting the normal time will appear on the panel and the symbol will appear The countdown will start immediately and may be seen a...

Page 10: ...gramming In this case modify the end of cooking time or the cooking time itself by following the above instructions again 3 Set the temperature and the cooking programme by using the switch and thermo...

Page 11: ...ol will be on Then set the temperature and the cooking programme using the oven switch and thermostat knobs see specific chapters The oven is switched on and it will be switched off automatically at t...

Page 12: ...face 3 CIRCUIT RADIANT ZONES Incorporating 3 heating elements fig 4 2 you can control and light up all 3 together or separately by selecting from the 6 positions on the control knob fig 4 1 The workin...

Page 13: ...n on both zones of the double element turn the double element knob fully clockwise to the position To reduce the heat of the full double element turn its knob anticlockwise to setting 12 or lower Adju...

Page 14: ...ntain food hot and to heat small quantities of liquid sauces eggs To heat bigger quantities to whip creams and sauces vegetables fruits soups Slow boiling i e boiled meats spaghetti soups continuation...

Page 15: ...bs are available from specialist shops The diameter of the pan should match that of the cooking plate or be slightly bigger to make the most of the energy Since the cooking surface will stays hot for...

Page 16: ...not lay cooking foil or plastic materi als on the ceramic surface when it is hot Remember that the surface remains hot for a long time about 30 min after the cooking plate has been switched off Follo...

Page 17: ...PRINCIPLES Heating and cooking in the MULTI FUNCTION oven are obtained in the following ways a by normal convection The heat is produced by the upper and lower heating elements b by forced convection...

Page 18: ...oven reaches the correct temperature The light will cycle on and off during cooking in line with the oven temperature OVEN LIGHT By setting the knob to this position only the oven light comes on It re...

Page 19: ...out of reach FAN GRILL Both the grill and the fan come on Most of the cooking is done by grilling and then the hot air circulated around the oven The oven door should be kept closed The temperature c...

Page 20: ...Large bulky quantities of food that require even cooking throughout for example large roasts turkey roast turkey cakes etc COOKING ADVICE Remember to keep children away from the appliance when you us...

Page 21: ...emperature of the foods however must be within 20 25 C of each other The food with the longest cooking time will be put into the oven first and the other foods are added as necessary according to thei...

Page 22: ...ictoria 356 F oven sandwich meat pies 190 C Fairly hot Small cakes savoury flans 374 F oven fish 200 C Hot oven Plain cakes and buns swiss rolls 392 F fruit pies High temp roasting 215 C Moderately Br...

Page 23: ...ordance with the relevant Standards Attention The appliance gets very hot mainly around the cooking areas It is very important that children are not left alone in the kitchen when you are cooking AFTE...

Page 24: ...e grid Do not cover the grilling grid with aluminium foil Do not use the oven tray for roasting Do not place hot enamel parts in water Leave them to cool first Do not allow vinegar coffee milk saltwat...

Page 25: ...at may cause injury Cleaning and maintenance 7 7 ENAMELLED PARTS All the enamelled parts must be cleaned with a sponge and soapy water or other non abrasive products Dry preferably with a microfibre o...

Page 26: ...glass panel can be easily removed for cleaning by unscrewing the 4 retaining screws Fig 7 1 Do not store flammable material in the oven or in the storage compartment Do not use harsh abrasive cleaner...

Page 27: ...s may be used after first consulting with the manufacturers recommendations and testing a small sample of the oven cavity Abrasive cleaning agents or scouring pads cloths should not be used on the cav...

Page 28: ...port fig 7 5 then inserted into the side runners fig 7 6 OVEN FLOOR The oven floor F fig 7 6 can be easily removed to facilitate cleaning Remember to replace the floor correctly afterwards Be careful...

Page 29: ...hinges fig 7 7B Hold the door as shown in fig 7 7 Gently close the door and withdraw the lower hinge pins from their location fig 7 7C Withdraw the upper hinge pins from their location fig 7 7D Rest...

Page 30: ...local safety standards Failure to observe this rule will invalidate the warranty Some appliances are supplied with a protective film on steel and aluminium parts This film must be removed before usin...

Page 31: ...terials eg curtains If the cooker is located on a pedestal it is necessary to provide safety measures to pre vent falling out Important The appliance should be installed by a qualified electrician in...

Page 32: ...the rear of the cooker on a piece of the polystyrene packaging exposing the base for the fitting of the feet Fit the 4 legs by screwing them tight into the support base as shown in picture 8 3 Fig 8...

Page 33: ...carry out this manoeuvre to pre vent damage to the adjustable feet fig 8 5 Fig 8 6 Fig 8 7 WARNING Be careful do not lift the cooker by the door handle when raising to the upright position fig 8 6 WA...

Page 34: ...ngagement slot Fig 8 8 We recommend a stability bracket is fitted to the cooker The type shown in fig 8 8 can be purchased from most plumbers merchants and do it yourself D I Y shops Bracket Existing...

Page 35: ...mains do not use adapters reducers or branching devices as they can cause overheating and burning If the installation requires alterations to the domestic electrical system call an expert He should a...

Page 36: ...le clamp D Re mount shield A Connecting the power cord must be entrusted to skilled personnel in accordance with the instructions supplied by the manufacturer and in compliance with established safety...

Page 37: ...37...

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Page 39: ...t are given as simply indicative The manufacturer reserves the right considering the characteristics of the models described here at any time and without notice to make eventual necessary modification...

Page 40: ...cod 1103178 4...

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