7
FOOD
WEIGHT (g)
EACH SIDE
TOTAL
Hamburgers
Fillet steak
Beef chop
Pork chop
Spare ribs
Pork sausages *
Frankfurters
Leg of chicken
Spring chicken
Kebabs*
* Turn frequently
Trout fillets
Sole
Salmon/swordfish slices
Sardines
Peppers (cut into strips)
Aubergines (sliced)
Chicory (cut in half)
Courgettes (cut into strips)
100 - 130
120 - 150
200 - 250
200 approx.
100 approx.
-
80 - 100
200 - 250
400 - 600
120 - 130
250
120 - 140
130 - 160
Low
Low
Low
Low
Low
Low
Low
Low
Low
High
Low
Low
High
Low
Low
High
High
High
High
8 - 10
16 - 20
6 - 7
12 - 14
7 - 8
14 - 16
12 - 13
24 - 26
10 - 11
20 - 22
11 - 12
22 - 24
5 - 7
10 - 14
18 - 20
36 - 40
10 - 11
40 - 44
10 - 11
20
8 - 10
16 - 20
11 - 13
22 - 26
12 - 14
24 - 28
10 - 12
20 - 24
10
20
8
16
4
8
9
18
GRILLING TIMES (MIN)
POSITION OF
WIRE RACK
GRILLING TIMES
CLEANING AND MAINTENANCE
• Always remove the plug from the power socket and allow the appliance to cool before cleaning.
• Regular cleaning after using the appliance will help to prevent smoking and unpleasant odours when
the barbecue is used again.
• The base of the barbecue can be cleaned using a sponge and a little non-abrasive detergent.
• The heating element and the control panel should be cleaned using a damp sponge and a little non-
abrasive detergent.
• The heating element, the power cable and the control panel must never be immersed in water.
• After re-assembling the appliance, wind the power cable onto the cable retainers and place the power
socket in the special storage slot on the lower part of the control panel (fig. 4).