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COOKING ADVICE
STERILIZATION
Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the
following way:
a. Set the switch to position
.
b. Set the thermostat knob to position 185°C and preheat the oven.
c.
Fill the grill pan with hot water.
d. Set the jars into the grill pan making sure they do not touch each other and the door
and set the thermostat knob to position 135°C.
When sterilization has begun, that is, when the contents of the jars start to bubble, turn off
the oven and let cool.
REGENERATION
Set the switch to position
and the thermostat knob to position 150°C.
Bread becomes fragrant again if wet with a few drops of water and put into the oven for
about 10 minutes.
COOKING DIFFERENT DISHES AT THE SAME TIME
With the function selector in position
or
, the ventilated oven allows you to cook
different types of food at the same time.
Fish, cakes and meat can be cooked together without the smells and flavours mixing.
The only precautions required are the following:
•
The cooking temperatures must be as close as possible with a maximum difference of
20 - 25°C between the different foods.
•
Different dishes must be placed in the oven at different times according to the cooking
time required for each one. This type of cooking obviously provides a considerable
saving on time and energy.
GRILLING AND “AU GRATIN”
Grilling may be done by selecting grill+fan setting
with the function selector knob,
because the hot air completely envelops the food that is to be cooked.
Set the thermostat knob between the minimim and 200°C maximum, and after having
preheated the oven, simply place the food on the grid.
Close the door and let the oven operate until grilling is done.
Adding a few dabs of butter before the end of the cooking time gives the golden “au gratin”
effect.
Do not grill for longer than 60 minutes at any one time.
CAUTION: When the grill is on, some parts may become hot. Keep children away.