25
25
HOT AIR
COOKING
WITH LOWER
HEATING
ELEMENT
The circular heating element, the fan motor and the
lower heating elements are switched on.
The temperature must be regulated between
the minimum and the maximum position with the
thermostat knob.
Recommended for:
Foods that need to be cooked with more heat
underneath, e.g. pizza, quiche, etc.
HOT AIR
COOKING WITH
UPPER HEATING
ELEMENT
The circular heating element, the fan motor and the
upper heating elements are switched on.
The heat is diffused by forced convection and the
temperature must be regulated between the minimum
and the maximum position with the thermostat knob.
Recommended for:
Cooking of frozen products.
This function can also be used for quick preheating, see
table below “OPTIONAL ADDITIONAL FUNCTIONS
TO THE PRIMARY FUNCTION”, function “TURBO/
BOOSTER”.
AIR FRY
With the aid of this function it is possible to cook food in
a healthy way, without adding oils and fats.
The operation in combination with circular heating
element, fan motor and upper heating element, allows to
cook without added condiments, French fries, chicken
wings, croquettes and other frozen or precooked foods.
In addition, the special Air Fry enamelled tray (see page
28, fig. 17) has a perforated surface so as to facilitate
the entry of air, giving the dishes a tasty crispy effect.
Recommended for:
Frozen and/or pre-cooked products.
This function can also be used for quick preheating, see
table below “OPTIONAL ADDITIONAL FUNCTIONS
TO THE PRIMARY FUNCTION”, function “TURBO/
BOOSTER”.
OPTIONAL ADDITIONAL FUNCTIONS TO THE PRIMARY FUNCTION
(ADDITIONAL SYMBOL CLOSE TO THE MAIN FUNCTION SYMBOL)
SYMBOL
NAME OF THE
FUNCTION
DESCRIPTION OF THE FUNCTION
EASY STEAM
See chapter “EASY STEAM”
HYDROCLEAN
For the hydroclean function, see chapter “CLEANING
AND MAINTENANCE”
