23
Component
Frequency
Procedure
Drip tray components
The drip tray is fitted with a level indi-
cator (red) showing the level of water it
contains.
Before the indicator protrudes from the
cup tray, the drip tray must be emptied
and cleaned
• Remove the drip tray and grounds container;
• Remove the cup tray and drip tray grille, then
empty the drip tray and grounds container and
wash all the components;
• Check the red condensate tray and empty if
necessary;
• Replace the drip tray complete with grille and the
grounds container.
When removing the drip tray, the grounds container
must be emptied, even if it contains only a few grounds.
Inside of the machine
Check periodically (about once a month)
that the inside of the appliance (accessi-
ble by removing the drip tray) is not dirty.
Switch the machine off and disconnect from the power
supply. Never immerse the machine in water.
• Remove coffee deposits with a brush or sponge;
• Remove all residues with a vacuum cleaner
Coffee spouts
Clean the coffee spouts regularly (once a
month)
• Clean the coffee spouts regularly with a sponge or
cloth;
• Check the holes in the coffee spout are not
blocked. If necessary, remove coffee deposits with
a toothpick.
11. CLEANING THE INFUSER
Important!
The infuser cannot be extracted while the machine is on.
1. Press the
button to turn the machine off;
2. Remove the water tank;
3. Open the infuser door on the right side of the machine;
PUSH
