7
Step 4
- manual frothing
Turn the steam wand on
briefly to purge condensa-
tion. Make sure the wand is
pointing away from you.
Move the milk jug slowly
downwards while the foam
volume increases.
Fill the milk jug with fresh
cold milk. Milk will up to
triple in volume.
To make the froth, put the
nozzle on the surface of
the milk and air will catch
by the mixing of milk and
steam.
Insert the steam nozzle just
under the milk. One the desired
temperature is reached turn the
steam knob off and wait till
steam stops completely before
removing jug.
1
2
3
5
4
BARISTA TIP:
Fresh is best : Be sure
to use fresh cold milk
every time. Whole milk
is recommended for best
results. Dairy and Non
Dairy alternatives will
vary in ease of texturing
depending on type.
BARISTA TIP:
After foaming milk,
eliminate unwanted
bubbles by swirling the
pitcher.
CLEANING TIP:
Always clean the steam nozzle with a
clean damp cloth and release a short
burst of steam to remove milk residue.
See dedicated how to video on:
http://EC9665.delonghi.com
Summary of Contents for La Specialista Maestro EC9665M
Page 1: ...QUICK GUIDE...
