6
Select your beverage.
Select the temperature
Press OK to start brewing
(preinfusion and infusion).
2
1
3
Step 3
- brewing
Espresso
Approx.
35 ml
Approx.
35 ml
Approx.
35 ml
OR
Water (
≃
65ml)
Espresso (
≃
35 ml)
Approx.
70 ml
Long Black
Approx.
100 ml
Approx.
200 ml
Water (
≃
130ml)
Espresso (
≃
70 ml)
Single dos
e
Double dos
e
Single dos
e
Double dos
e
ESPRESSO BASED BEVERAGES MENU
DO YOU WANT TO
MAKE AN AMERICANO?
Step 1:
make an Espresso
using a large cup.
Step 2:
once delivered the
espresso, select
and push
OK to delivery hot water.
Espresso (
≃
35 ml)
INFUSION TEMPERATURE PROFILES
• The water temperature is precisely controlled throughout the entire brewing process to ensure the
ideal temperature stability for the extraction. La Specialista Arte offers up to 3 infusion temperature*
profiles to select, correspondent to a range of temperatures between
≃
92° and
≃
96°C.
• Coffee bean varieties as well as roasting colours require their own specific temperature setting
for the best extraction: Robusta coffee beans prefer lower temperature; Arabica prefers higher
temperature. The same is applicable to beans with a darker roasting colour or to freshly-roasted
beans than those degassed over time.
Temperature level
MIN
MED
MAX
Corresponding
light
Coffee Beans
Roasting Range
DARK
MEDIUM to
DARK
LIGHT to
MEDIUM
*
This temperature refers to the water inside the thermoblock. This differs from the tempe-
rature of the beverage in the cup or the temperature measured when the beverage comes
out from the portafilter spouts.
Summary of Contents for La Specialista ARTE EC9155MB
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