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Electric deep fryer 

FRP

9

Important information for correct disposal of the product in
accordance with EC Directive 2002/96/EC.

At the end of its working life, the product must not be disposed of as
urban waste. It must be taken to a special local authority differentiated
waste collection centre or to a dealer providing this service. Disposing
of a household appliance separately avoids possible negative conse-
quences for the environment and health deriving from inappropriate
disposal and enables the constituent materials to be recovered to
obtain significant savings in energy and resources.As a reminder of the need to dis-
pose of household appliances separately, the product is marked with a crossed-out
wheeled dustbin.

  

Fault

Bad smell 

The oil overflows

The oil does not heat
up

Only half of the basket
has fried properly.

Cause

The odour-eater filter is
saturated.

The oil has deteriorated.

The cooking liquid is
unsuitable.

The oil has deteriorated
and causes too much
foam.

You have immersed food
which is not sufficiently
dry in the hot oil.

The basket has been
immersed too quickly.

The oil level in the deep
fryer is over the maxi-
mum limit.

The deep fryer has pre-
viously been used
without oil in the boiler
pan, causing the thermal
safety device to break.

The basket does not
rotate during cooking.

Remedy

Replace the filter.

Replace the oil or fat.

Use a good peanut oil.

Replace the oil or fat.

Dry the food well.

Immerse it slowly.

Reduce the amount of
oil In the boiler pan.

Contact the Service
Centre (the device must
be replaced).

Clean the bottom of the
boiler pan. Clean the
basket wheel guide ring.

Problem solving

Summary of Contents for FRP

Page 1: ...i n s t r u c t i o n s Electric deep fryer FRP ...

Page 2: ...lowing terms are used throughout the instruction manual Basket Viewing window Handle slide Basket handle Lid Bowl Lid release button Indicator light 2 Thermostat knob Hole for checking filter Filter cover Cord storage Foot Handle for lifting up the appliance ...

Page 3: ...ice centres before re using the appliance Place the fryer on a flat work surface at a safe distance from taps and sinks The basket fits automatically onto the spindle in the centre of the bowl Operating instructions Raise the basket to the highest position by pulling the special handle upwards fig 1 The lid should ALWAYS be closed when the basket is raised and lowered Open lid by pressing button f...

Page 4: ...ressively clearing It is normal for drops of condensation to form around the basket handle while the appliance is working After frying When the cooking time runs out raise the basket and check if the food has reached the required golden colour In the models fitted with a viewing window this check can be carried out by looking through the window without opening the lid If you consider the cooking t...

Page 5: ... visible through hole on the inside cover shows that the filter needs to be changed To replace it remove plastic filter cover fig 9 by pressing hook in the direction of arrow 1 then raise it in the direction of arrow 2 Replace the filters P S The white filter must rest on the metal part and the coloured area must face upwards or towards the black filter Reassemble the filter cover being careful to...

Page 6: ...with a soft damp cloth in order to get rid of splashes and any little dribbles of oil or condensation Clean and dry the washer as well in order to avoid it sticking to the boiler pan when the boiler is not in use To open the lid in the event of sticking you only need to raise the lid by hand while at the same time keeping the opening button pres sed down Model with non stick boiler pan To clean th...

Page 7: ... flour before immersing it in the oil CHIPS Recommended quantity 500 190 1st Phase 6 7 for excellent frying 2nd Phase 1 2 MAX quantity safety limit 1000 190 1st Phase 10 12 2nd Phase 2 3 FISH Squid 500 160 9 10 Canestrelli 500 160 9 10 Scampi tails 600 160 7 10 Sardines 500 600 170 8 10 Cuttlefish 500 160 8 10 Sole n 3 500 600 160 6 7 MEAT Beef steak n 2 250 170 5 6 Chicken steak n 3 300 170 6 7 M...

Page 8: ...he food which is to be fried and according to the temperature recommended by the frozen food producer CHIPS Recommended quantity 180 190 1st Phase 3 4 for excellent frying 2nd Phase 1 2 MAX quantity safety limit 500 190 1st Phase 6 7 2nd Phase 1 2 POTATO STICKS 500 190 7 8 FISH Cod fingers 300 190 4 6 Shrimps 300 190 4 6 MEAT Chicken steak n 3 200 180 6 8 Type of food Max Quantity grms Temperature...

Page 9: ...t wheeled dustbin Fault Bad smell The oil overflows The oil does not heat up Only half of the basket has fried properly Cause The odour eater filter is saturated The oil has deteriorated The cooking liquid is unsuitable The oil has deteriorated and causes too much foam You have immersed food which is not sufficiently dry in the hot oil The basket has been immersed too quickly The oil level in the ...

Page 10: ... up while empty a thermal safety device comes into operation which stops it from working In this case it is necessary to contact our nearest authorised service centre If the deep fryer leaks oil contact the technical service centre or staff authori sed by the Company The basket clips automatically into the central pin in the pan boiler Therefore to avoid breaking it do not turn it manually in orde...

Page 11: ... the earth symbol or coloured green or green and yellow The wire which is coloured blue must be connected to the termi nal which is marked with the letter N or coloured black The wire which is coloured brown must be connected to the ter minal which is marked with the letter L or coloured red When wiring the plug ensure that all strands of wire are securely retained in each terminal Do not forget t...

Page 12: ...Electric deep fryer FRP 5725115700 04 06 ...

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