1
2
5
7
1
2
FRYING
As soon as the lamp goes off
, lower the basket into the oil by
inserting the basket handle in the basket (as shown in fig. 3) and
locking it securely in place.
Always ensure that the handle lock
is in place when lifting the basket in or out of the oil
Remove
the handle and close the lid.
•
It is normal for a quantity of steam to escape from the filter
cover immediately after lowering the basket into the hot
oil.
• It is also normal for drops of condensation to fall from the lid
onto the metal or plastic sides of the appliance while in use.
END OF FRYING TIME
When the selected frying time has elapsed, attach basket handle
and raise basket to upper position (fig.4). Check that food is
cooked to your taste. If more cooking is needed, lower the
basket and continue frying. You can check on the food during
the cooking process by looking through the viewing window.
When the food is cooked,
switch the appliance off by sliding
the thermostat to the OFF position.
Leave the contents to drip for
a moment.
FILTERING OF OIL OR FAT
It is advisable to filter the oil or fat after frying in order to remove
any food particles, especially if the food is coated in
breadcrumbs or flour. Food particles remaining in the oil tend to
burn, which causes the oil to deteriorate more quickly.
1.
Once oil has cooled
, remove the lid (fig. 5) and carefully
empty the bowl from its right or left side (shown by the
arrows impressed on the bowl - fig. 6).
2. Attach basket handle and secure in upper position. Place the
supplied paper filter in the bottom of the basket (fig. 7).
Spare filters can be obtained from
your dealer or from our service
centres.
3. The lid is removable, to take it off,
proceed as follows: push the lid
back (see arrow "1" fig. 5) and at
the same time, lift it up (see arrow
"2" fig. 5)
4. Pour the oil very slowly into the
basket, ensuring that it does not
overflow from the filter (fig. 8).
3
4
6
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