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7

Type of food

Maximum quantity g. Temperature (°C)

Time in minutes

PATATE FRITTE  
 

Recommended quantity for best results  

 

with 1.5 litres of oil

 

Maximum quantity with 1.1 litres of oil

 

Maximum quantity with 1.5 litres of oil

200 (*)

600

1000

190°

190°
190°

4-6

13-15
18-20

FISH 

Fish fingers (6)

 Shrimps

300
300

190°
190°

4-6
4-6

MEAT 

Chicken cutlets (3)

200

180°

6-8

FILTERING THE OIL OR FAT

Please note:  

You should filter the oil or fat each time you 

fry, especially if you cook food in breadcrumbs or flour. 
Wait for the oil to cool down sufficiently (wait about two hours).

Models without drain hose (Q) and oil container (M)

•  Open the lid of the deep fryer (Z) and remove the bowl (D) 

(fig. 8), lifting it by the handles.  

 

Empty the oil in the bowl into another container. 

•  Replace the removable bowl in the fryer. 
•  Attach the basket (U) to the edge of the bowl and place the 

filter in the bottom of the basket (fig. 9).  

 

Filters can be obtained from authorised dealers or the manu-
facturer’s customer services. 

•  Then pour the oil or fat back into the deep fryer very slowly to 

avoid it overflowing from the filter (fig. 10).

Models with drain hose (Q) and oil container (M)

•  Place the fryer near the edge of a worktop (fig. 11).
•  Pull the drawer (P) outwards as shown in fig. 12.
•  Place the oil container (M) without the lid (N) in the special 

housing (fig. 13).

•  Open the door (R) (fig. 14) and extract the drain hose (Q).

•  Open the cap (O) by turning it anticlockwise (fig. 15). 
•  When you have finished, close the cap by turning it clockwi-

se, replace the drain hose in the compartment and close the 
door.

HOW LONG THE OIL OR FAT LASTS

Every now and then it must be completely changed.
As with any deep fryer, the oil deteriorates after being heated a 
number of times! 
Even if used and filtered correctly, it should therefore be changed 
completely on a regular basis. 
You should ideally change the oil completely after frying for 5/8 
times and always in the event of:
•  unpleasant smells
•  smoke during frying
•  the oil becoming dark.
Thanks to the rotating basket, the appliance fries with little oil. 
This means you save about half the oil used by other deep fryers 
on the market.

FRYING FROZEN FOOD

Frozen foods are often covered with a layer of ice. This should be 
removed before cooking by shaking the basket.

 

Danger of burns!   

Before immersing the basket, make sure 

the lid is tightly closed.  Immerse the basket in the oil very slowly 
to prevent the oil from boiling over.

en

instruction for use

Cooking times and temperatures are approximate and must be adjusted according to quantity and personal tastes.

(*)  Recommended quantity for best frying results. You can, of course, fry a larger quantity of frozen potato chips, but they will be greasier 

as a result of the sudden drop in oil temperature on immersion.

Summary of Contents for F38436

Page 1: ...r leave the power cable hanging from the edge of the surface the deep fryer is resting on where it could be grasped by a child or get in the way of the user When opening the lid take great care to avoid hot steam and splashes of boiling oil Before immersing the basket make sure the lid is tightly clo sed Important Failure to observe the warning could result in injury or damage to the appliance Nev...

Page 2: ...emperature fig 4 When the thermostat light L has gone out place the basket U containingthefood inthebowl D intheraisedposition fig 3 and close the lid Z Lower the basket slowly by moving the slide T in the direc tion of the arrow and at the same time lowering the handle S fig 5 Important Do not overfill 1 2 kg max of fresh potatoes Please note Immediately after the basket has been lowe red it is n...

Page 3: ... oil has reached the correct temperature and the light has gone off Never over fill the basket This could cause a sudden drop in the temperature of the oil and therefore greasier and less uniform frying Check that the food is cut into thin even pieces If the food is too thick it will not be well cooked inside When cooking food in batter you should first immerse the basket empty Then when the set t...

Page 4: ...iner M without the lid N in the special housing fig 13 Open the door R fig 14 and extract the drain hose Q Open the cap O by turning it anticlockwise fig 15 When you have finished close the cap by turning it clockwi se replace the drain hose in the compartment and close the door HOW LONG THE OIL OR FAT LASTS Every now and then it must be completely changed As with any deep fryer the oil deteriorat...

Page 5: ...t before cle aning Never immerse the deep fryer in water and never place it under running tap water If water gets into the appliance it could cause electric shock Please note After leaving to cool down for about two hours empty the oil or fat as described in the paragraph filtering the oil or fat Never empty the fryer by tipping or overturning it fig 17 Wash the bowl basket and lid remove filter i...

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